Weekly Meal Plans
If you’re looking for an easy way to get meal ideas, you’re in the right place!
Each week we share a meal plan full of easy to make recipes and give you side dish and condiment options for several of them. We also try to repurpose ingredients to keep grocery costs lower.
There are a few things to note about the meal plans:
- These meals are suggestions and can be rearranged or mixed and matched to your liking. We use recipes from both our sites (Berly’s Kitchen and More Than Meat and Potatoes) to give you a wide variety of options.
- Want us to email the meal plans you each week? Sign up below!
- A well stocked pantry is helpful and will assist in keeping grocery costs low. We recommend purchasing spices, broth, pasta noodles, and olive oil when it goes on sale. It goes a long way on making all of our recipes!
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Week #4 (June 16-20)
- Monday: Easy chorizo and potato tacos with pico de gallo and our favorite masa harina bread (make this ahead to save time).
- Tuesday: One pot garlic parmesan pasta with a side of French bread or roasted asparagus.
- Wednesday: Chicken salad with a side of macaroni salad or red potato salad.
- Thursday: Do you have an Instant Pot or electric pressure cooker? Our Instant Pot chicken and rice makes an easy end of the week meal! Pair with roasted broccoli or a salad.
- Friday: Make our slow cooker taco meat for crunchy or soft tacos, nachos, or burritos. Serve with a side of homemade cheese sauce and chips.
Bonus Dessert: Use extra grapes to make our grape salad (sweet enough to be considered dessert) or try our key lime pie dip.
Week #3 (June 9-13)
- Monday: Tilapia tacos with guacamole and air fryer tortilla chips.
- Tuesday: Caprese sandwich with homemade fruit salad or a small blackberry goat cheese salad.
- Wednesday: Use leftover pesto sauce or purchase a little extra for chicken pesto pasta. Serve with a caprese salad (can be adjusted for fewer or more servings).
- Thursday: Easy meatball subs with a side of air fryer onion rings and spicy ranch dressing (one of my favorite combos!).
- Friday: Hearty chicken and noodles with cheesy garlic bread. If you don’t care for the cream of chicken soup in the chicken and noodles recipe, we have homemade cream of chicken soup that works great!
Bonus Dessert Recipe: Pink Lemonade Pie
Week #2 (June 2-6)
- Monday: Lemon chicken with a side of sautéed broccoli. Purchase extra chicken and a bag of lemons. You’ll need those for other recipes throughout the week.
- Tuesday: Chicken mushroom broccoli pasta with a side of roasted brussels sprouts.
- Wednesday: Lemon basil pasta with a side of Italian bread.
- Thursday: Homemade burgers with corn on the cob.
- Friday: Bacon grilled cheese with tomato basil soup or cucumber tomato salad.
Dessert in case you want something sweet: Frozen peanut butter pie.
Week #1 (May 26–30)
- Monday: Cheesy Ground Beef and Rice with a side salad and homemade ranch dressing, chipotle ranch, or spicy ranch.
- Tuesday: Vegetarian Burrito Bowls with leftover dressing from the previous evening. Add a side of coleslaw if desired.
- Wednesday: Creamy Chicken Taco Casserole with homemade salsa and a Caesar salad.
- Thursday: Use leftover tortilla chips to make Mexican Casserole (we have homemade cream of chicken and cream of mushroom soup recipes if you prefer to use those in the casserole). Serve with a side of corn and black bean salsa or guacamole.
- Friday: We’re fans of leftovers at the end of the week so nothing goes to waste. If you want to make another dish, our Baked Mahi Mahi is quick and easy. Serve it with a side of homemade fries.