Weekly Meal Plans
If you’re looking for an easy way to get meal ideas, you’re in the right place!
Each week we share a meal plan full of easy to make recipes and give you side dish and condiment options for several of them. We also try to repurpose ingredients to keep grocery costs lower.
There are a few things to note about the meal plans:
- These meals are suggestions and can be rearranged or mixed and matched to your liking. We use recipes from both our sites (Berly’s Kitchen and More Than Meat and Potatoes) to give you a wide variety of options.
- Want us to email the meal plans you each week? Sign up below!
- A well stocked pantry is helpful and will assist in keeping grocery costs low. We recommend purchasing spices, broth, pasta noodles, and olive oil when it goes on sale. It goes a long way on making all of our recipes!
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Week #1 (May 26–30)
- Monday: Cheesy Ground Beef and Rice with a side salad and homemade ranch dressing, chipotle ranch, or spicy ranch.
- Tuesday: Vegetarian Burrito Bowls with leftover dressing from the previous evening. Add a side of coleslaw if desired.
- Wednesday: Creamy Chicken Taco Casserole with homemade salsa and a Caesar salad.
- Thursday: Use leftover tortilla chips to make Mexican Casserole (we have homemade cream of chicken and cream of mushroom soup recipes if you prefer to use those in the casserole). Serve with a side of corn and black bean salsa or guacamole.
- Friday: We’re fans of leftovers at the end of the week so nothing goes to waste. If you want to make another dish, our Baked Mahi Mahi is quick and easy. Serve it with a side of homemade fries.