Skip to Content

Chicken Salad Recipe

This cold Chicken Salad Recipe is made with cooked chicken, a creamy dressing, and flavorful ingredients such as pecans, grapes, celery, and onion. Serve by itself or on your favorite sandwich bread.

Chicken salad is a dish that usually consists of chicken, mayonnaise, or another type of creamy dressing, and various seasonings and vegetables. It’s normally served cold, making it perfect for potlucks and picnics.

There are so many ways you can customize the flavor of a cold chicken salad. We love using grapes, pecans, and celery in our chicken salad recipe as it adds crunch, nuttiness, and a hint of natural sweetness that pulls everything together.

This chicken salad recipe is easy to make and can be tailored to your liking. So, whether you’re looking for a potluck dish or a quick and easy meal, this chicken salad recipe is sure to please! Serve it with some leftover Breakfast Cookies, a Strawberry Banana Smoothie or a Green Smoothie for a full meal!

Grapes with chicken salad in a mixing bowl.

How To Make Our Creamy Chicken Salad Recipe

  1. Assemble the creamy dressing: In a large bowl, combine the mayonnaise, yogurt, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until all of the ingredients are well incorporated.
  2. Add the salad ingredients: Add the rotisserie chicken, celery, grapes, pecans, onion, and parsley if using. Stir to combine, ensuring the ingredients are well mixed and fully coated in the dressing.
  3. Chill and serve: Cover and refrigerate for at least 30 minutes to 1 hour for flavors to blend. Serve with toast, croissants, brioche buns, crackers, or lettuce. Enjoy!
Collage showing how to make a chicken salad recipe.

Recipe Tips

  1. Keep the salad refrigerated until ready to serve to prevent the mayonnaise from going bad.
  2. For best flavor, consume within 3 days as the vegetables, fruit, and nuts will start to get soggy and the chicken will start to dry out.
  3. To fix a dry chicken salad, stir in a little extra dressing or simply add a tablespoon or two of mayo or sour cream to make it fresher again.
  4. Shredded or medium-diced freshly cooked chicken breasts are perfect for this recipe. It is best to use plain, without any extra seasoning chicken BUT this salad will also taste great with any leftover chicken breast or thighs from last night’s dinner or meat from a rotisserie chicken.

Variations

  • Instead of chicken breasts, use chicken thighs for rich chicken flavor.
  • Swap in almonds, walnuts, or any other favorite nuts in place of pecans.
  • Add diced avocado for creaminess and healthy fats.
  • Try using a different type of vinegar such as white balsamic or champagne vinegar for a change in flavor.
  • Swap out the grapes for your favorite fruit such as diced apples, pears, or berries.
  • Use finely chopped romaine lettuce in place of some or all of the chicken for a lighter chicken salad option that is still packed with flavor.
  • For a more savory chicken salad, add crumbled bacon or diced ham.
  • Add a teaspoon of dried herbs such as thyme, rosemary, or tarragon to the dressing for extra flavor.
Mixed chicken salad on a wooden spoon.

Storing and Freezing

Storing: This chicken salad recipe will last for 3 days in an airtight container in the refrigerator.

Freezing: Freezing is not recommended as chicken salad with mayonnaise can separate and become watery when thawed.

Like this recipe?

We’d love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow us on Facebook and Pinterest!

Close up view of chicken salad in a white dish.

Chicken Salad Recipe

Yield: About 5 Cups
Prep Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

This cold Chicken Salad Recipe is made with cooked chicken, a creamy dressing, and flavorful ingredients such as pecans, grapes, celery, and onion.

Ingredients

Dressing:

  • ⅔ cup mayonnaise
  • 2 tablespoons plain yogurt or Greek yogurt
  • 1 teaspoon Dijon mustard
  • ½ teaspoon apple cider vinegar
  • Salt and pepper, to taste

Chicken Salad

  • 3 ½ cups leftover rotisserie chicken (*See Note)
  • 3 celery ribs, thinly sliced
  • ⅔ cups red grapes, halved
  • ½ cup pecans, chopped
  • ½ a medium red onion, finely diced
  • 2 tablespoons fresh parsley, finely chopped (optional)
  • Croissants, burger buns, rolls, or romaine lettuce leaves for serving

Instructions

  1. In a large bowl, combine the mayonnaise, yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.
  2. Add the rotisserie chicken, celery, grapes, pecans, onion, and parsley if using. Stir to combine, ensuring the ingredients are well mixed.
  3. Cover and refrigerate for at least 30 minutes to 1 hour for flavors to blend.
  4. Serve with toast, croissants, brioche buns, crackers, or lettuce.
  5. See post for storage options.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup chicken salad. Actual calories will vary.

*For more information, tips, and answers to frequently asked questions, please refer to the post.

*Photos courtesy of Julia from The Yummy Bowl.

Recommended Products

As an Amazon Associate and member of other affiliate programs, we may earn a commission from qualifying purchases.

Nutrition Information:
Yield: 10 Serving Size: 1/2 cup
Amount Per Serving: Calories: 355Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 88mgSodium: 501mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 26g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

Don't forget to follow us on Pinterest!

Share this recipe by clicking the Pinterest button below!

Skip to Recipe