Side Dish Recipes

This Old Fashioned Three Bean Salad is a simple make-ahead side dish for summer. It’s packed with green beans, chickpeas, cannellini beans, and purple onion tossed in a red wine vinaigrette dressing.

Wondering what to serve with pork tenderloin? Look no further! From roasted vegetables and potatoes to homemade bread and salad, there are plenty of options that will bring out the delicious flavors of pork tenderloin.

This Strawberry Spinach Salad is the perfect fresh and tasty light lunch or side dish. It’s made with fresh baby spinach topped with fresh strawberries, red onion, feta, candied pecans, and a maple balsamic vinaigrette.

Learn How to Roast Frozen Vegetables for an easy way to add a tasty veggie side to any meal! They’re tossed in savory seasonings and parmesan, then roasted to the perfect texture.

Sautéed Green Beans are a delicious side dish perfect for any meal. These pan-fried green beans with bacon and garlic add southern flavor to your favorite entrees!

Our Roasted Butternut Squash Cubes with Sage is made with bites of butternut squash seasoned with the perfect blend of dried herbs and roasted until crisp-tender and caramelized.

Sautéed Mushrooms and Onions are quick, easy, and so flavorful! A simple veggie duo simmered in a flavorful combination of white wine, Worcestershire sauce, and seasonings.

Our Roasted Potatoes are perfectly crispy on the outside, soft and fluffy in the center. Season them to your liking, then serve them as a side dish for breakfast, lunch, or dinner!

Our Roasted Asparagus and Brussels Sprouts recipe is a healthy, delicious side dish that is full of flavor.

Enjoy a delicious, Southern comfort food classic with this easy-to-make Fried Cabbage recipe. It’s ready in about 40 minutes!

This simple sauteed broccoli recipe features broccoli florets and fresh garlic cooked in olive oil and finished with splash of white wine.

Oven roasted carrots are flavored with fresh dill and other spices to create a savory side dish your family will love!