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Home » Side Dish Recipes

Published: Jan 28, 2023 · by Kimberly · This post may contain affiliate links ·

Maple Roasted Carrots

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Top down view of a plate of easy maple roasted carrots.
Batch of easy maple roasted carrots on a white plate.
Top down view of maple roasted carrots on a serving dish.

These Maple Roasted Carrots are the perfect easy side dish! Whole carrots are smothered in a sweet, buttery brown sugar maple glaze, then roasted until perfectly caramelized and tender. Just 6 ingredients!

Enjoy alongside apple cider marinated pork loin or BBQ grilled chicken breast with another side of roasted brussels sprouts or oven roasted potatoes! 

Maple carrots sprinkled with parsley.

Nothing completes a meal quite like the perfect roasted veggie. And these Maple Roasted Carrots are about as close to perfect as a side dish can get. 

They have so much flavor on their own but are still versatile enough that they can be served with a number of different entrees! 

Jump to:
  • Tips
  • Storage and Reheating
  • Frequently Asked Questions
  • Recipe Card with Ingredient Amounts and Instructions
  • Reader Comments

Tips

  • Don’t forget to peel the carrots first. This helps the natural sugars caramelize which makes for a better texture.
  • Use carrots that are similar in size so they roast at the same rate. 
  • Roast in a single layer. The key is to allow all of the carrots to be equally exposed to the heat.
  • Adjust the cooking time as needed. Thicker carrots will take a little bit longer while thinner carrots will cook a little faster. I recommend checking the texture early, then adding time as needed until they’re perfectly cooked.
  • Don’t rush the roasting process. It may be tempting to crank the heat up so your carrots roast faster, but 400ºF really is the perfect temperature for the perfect texture. Any higher and the brown sugar will burn.
  • Feel free to omit the brown sugar if you think it’s too much sweetness. 
  • If you want an extra pop of flavor, try garnishing the finished carrots with a sprinkle of fresh herbs.

Storage and Reheating

Refrigerator: These maple roasted carrots are definitely best served right away, but if you do happen to have leftovers, they can be stored in an airtight container in the fridge for up to 3 days.

Reheating: To enjoy again, simply warm the carrots in the microwave until they’re heated all the way through.

Side view of a white platter holding maple carrots.

Frequently Asked Questions

Do You Peel Carrots Before Roasting?

While it’s not totally necessary, I definitely recommend it. Removing the peel of the carrots helps to expose more of the natural sugars to the heat.

More exposure to heat allows the sugars in the carrots to caramelize properly so you get that delicious crisp-tender texture and ultra-sweet flavor. 

Should Carrots Be Parboiled Before Roasting?

Nope! There’s no need. Parboiling the carrots is not only not necessary, but can actually result in over-cooked, mushy carrots. These oven roasted carrots come out deliciously tender without the extra step.

Close up view of maple butter poured over roasted carrots.

Why Are My Roasted Carrots Tough?

If your roasted carrots are tough, then they’re likely just not cooked all the way through yet. For the perfect tender texture, make sure you preheat the oven to 400ºF before adding in the carrots, then let them cook until you can easily pierce them with a fork.

Other Roasted Vegetables You May Love

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      Cheesy Garlic Roasted Asparagus

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    Recipe Card with Ingredient Amounts and Instructions

    Platter of maple roasted carrots.

    Maple Roasted Carrots

    5 from 4 votes
    Print Pin
    Author: Kim
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 8 Servings
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    Suggested Equipment

    • Sheet Pan

    Ingredients

    • 2 pound(s) carrots, washed, peeled and thick ends trimmed
    • ⅓ cup pure maple syrup
    • ¼ cup unsalted butter, melted
    • 2 Tbsp. light brown sugar, optional
    • ½ tsp. kosher salt
    • ½ tsp. pure vanilla extract

    Instructions
     

    • Preheat the oven to 400°F, and line a baking sheet with aluminum foil. Spray the foil with cooking spray.
    • Arrange the carrots on the baking sheet in a single layer then set aside.
      2 pound(s) carrots
    • In a small bowl, combine the maple syrup, butter, brown sugar, and salt.
      ⅓ cup pure maple syrup
      ¼ cup unsalted butter
      2 Tbsp. light brown sugar
      ½ tsp. kosher salt
    • Use a pastry brush to apply half of the mixture to the carrots. Turn the carrots to make sure they’re completely covered, and save the leftover mixture for later.
    • Bake for 30 minutes then remove the carrots from the oven. Stir the vanilla into the remaining maple syrup mixture and drizzle over the carrots. Bake for another 5 to 10 minutes.
      ½ tsp. pure vanilla extract
    • Serve warm. Scroll up and see post for tips, FAQs, and storage options.

    Notes

    *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound of maple roasted carrots. Actual calories will vary.
     
    *For more information, tips, and answers to frequently asked questions, please refer to the post.

    Nutrition

    Serving: 0.25poundCalories: 146kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 226mgPotassium: 399mgFiber: 3gSugar: 16gVitamin A: 19122IUVitamin C: 7mgCalcium: 56mgIron: 0.4mg
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    Top down view of a plate of easy maple roasted carrots.
    Batch of easy maple roasted carrots on a white plate.
    Top down view of maple roasted carrots on a serving dish.
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    Hi, I'm Kim! My husband, John, and I are the creative minds behind this site. We’re thrilled you’ve come to check out our recipes and learn more about us!

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    Top down view of a plate of easy maple roasted carrots.
    Batch of easy maple roasted carrots on a white plate.
    Top down view of maple roasted carrots on a serving dish.

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