Sourdough Biscuits

In a large bowl, combine flour, baking powder, salt and baking soda.

Use a pastry cutter or your hands to incorporate the butter until it resembles a coarse cornmeal.

Add the sourdough starter and ¼ cup of milk to the flour mixture.

Use a rubber spatula to mix until a dough begins to form. 

Form the dough into a 1-inch thick rectangle or circle, and use a biscuit cutter to cut out the biscuits.

Bake at 450°F for 14-18 minutes or until golden brown.

Serve with honey, jelly, jam, or your other favorite spread.

For more recipes, check out More Than Meat and Potatoes!