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Peach Raspberry Smoothie

Brighten up your morning with this sweet Peach Raspberry Smoothie! Fruity and refreshing, this smoothie is a great breakfast pick me up. Sweet peaches, flavorful raspberries, and a hint of honey for sweetness. It’s so good you may just want to make one for every meal of the day.

Try pairing this delicious smoothie with our Peaches and Cream Oatmeal for a filling breakfast. Or serve up your smoothie with this indulgent White Chocolate and Raspberry Loaf Cake  for a quick breakfast you can take on the go. If you’re feeling fancy check out our simple French Omelette recipe!

Tall glass containing a peach raspberry smoothie.

Peach Raspberry Smoothie

Can’t get enough smoothie recipes? Neither can we. They’re just so fun to experiment when it comes to flavors! This Peach Raspberry Smoothie is no exception. Light, sweet, tart, it’s got everything for a refreshing summer breakfast.

The taste can be completely customized depending on the milk, how much honey you use, or if you add anything like chia or flax seeds. A dash of protein powder can give an extra boost.

You could even swap out the vanilla yogurt for plain or even a different fruity flavor like strawberry. Want a more peachy flavor? Add more peaches and vice versa. The taste is totally up to you. 

How To Make A Peach Raspberry Smoothie

  1. Pour the milk and yogurt into a blender then add the peaches, raspberries, and honey. Blend until smooth.
  2. Serve with fresh mint and raspberries if desired. Enjoy immediately!
Collage showing how to make a peach raspberry smoothie.

Tips and Variations

  • This recipe makes one peach raspberry smoothie so if you’re making this for multiple people you will need to double the recipe. 
  • You can use any kind of milk or non dairy alternative you prefer.
  • Add in a scoop of vanilla protein powder for a protein boost. You may want to cut the honey if your powder is sweet.
  • Flax and chia seeds are great add-ins.
  • You can use fresh fruit but you’ll need to add ice to the smoothie or freeze the fruit the night before. 
  • Agave can be substituted instead of honey.
  • Add more yogurt for a thicker smoothie. Add a splash of milk or water for a thinner consistency. 
Top down view of fresh fruit on a smoothie.


Storage: We recommend enjoying this smoothie as soon as it’s made. It doesn’t store well.

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Peach raspberry smoothie with fresh fruit.

Peach Raspberry Smoothie

5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Servings

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  • ½ cup milk whichever kind that you prefer
  • ½ cup vanilla yogurt
  • 1 cup peaches frozen
  • ½ cup raspberries frozen
  • 1 tablespoon honey or to taste


  • Pour the milk and yogurt into a blender then add the peaches, raspberries and honey. Blend until smooth.
    ½ cup milk
    ½ cup vanilla yogurt
    1 cup peaches
    ½ cup raspberries
    1 tablespoon honey
  • Serve with fresh mint and raspberries if desired. Enjoy immediately!


*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 smoothie. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Karla Rae Photography.


Serving: 12ounces | Calories: 291kcal | Carbohydrates: 53g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 733mg | Fiber: 6g | Sugar: 46g | Vitamin A: 742IU | Vitamin C: 26mg | Calcium: 358mg | Iron: 1mg
Recipe Rating