Shrimp Ceviche
Shrimp Ceviche is a simple dinner made in about an hour and a half using bold ingredients that pack a ton of flavor.
When it comes to seafood, nothing beats fresh seafood straight from the water. However, that’s not always reality. Our seafood recipes show you how to make seafood tasty no matter how you get it!
Shrimp Ceviche is a simple dinner made in about an hour and a half using bold ingredients that pack a ton of flavor.
Summer is a great time for Grilled Shrimp Salad! Seasoned shrimp combined with corn, tomatoes, avocado, onion, and a homemade vinaigrette.
This Chilean Sea Bass recipe is simple to follow and results in a wonderfully flavorful that’s packed with lemon and dill flavors. Baked Chilean Sea bass is perfect for any occasion and pairs well with any side dish!
These Salmon Croquettes will be the talk of the table at your next dinner party. Golden and crispy on the outside with a soft and flavorful inside that will completely blow your guests away.
Teriyaki Salmon is simple yet flavorful. Marinated in a homemade teriyaki sauce, baked until just right, then served with a sweet and tangy teriyaki glaze and sprinkled with sesame seeds and sliced green onions. This salmon is flaky and juicy and makes for a show stopping main course! Serve this melt in your mouth salmon with …