• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Start Here
  • Recipes
  • About Us
  • Contact Us

More Than Meat And Potatoes

menu icon
go to homepage
  • Start Here
  • Recipes
  • About Us
  • Contact Us
search icon
Homepage link
  • Start Here
  • Recipes
  • About Us
  • Contact Us
×
Home » Small Bites Recipes

Published: Nov 8, 2020 · by Johnathan · This post may contain affiliate links ·

Honey Walnut Cream Cheese

Skip to Recipe
Honey walnut cream cheese served in a bowl.
Honey walnut cream cheese spread over a bagel.
Two stacked photos depicting the honey walnut cheese spread.

A sweet and savory honey walnut cream cheese spread that can be used on bagels, toast, or even crackers as an appetizer.

So, apparently this is a pretty popular cream cheese spread that's served at Panera. I had no idea, because I never leave the house unless it's for doctor's appointments or other errands.

Once Kim decided to make it, I was hooked. Honestly, I can see why it's so popular.

The honey walnut cream cheese spread on a bagel.

It's creamy, sweet, and has hints of cinnamon, toasted walnuts, and honey. If you're a homebody like me, then this recipe is perfect for you.

All the flavors of the restaurant condiment, without the hassle of going out! Shall we get started?

How to make honey walnut cream cheese:

  • First, begin by chopping the walnuts (if you're not already using walnut pieces).
  • Next, place them into a small sauté pan over low heat.
  • Let the nuts cook for about 4-minutes. Just long enough for all the natural oils to come to the surface of the walnuts.
  • Once you can smell them toasting, remove the nuts from the heat. Also, let them cool for about 10-minutes before moving on.
Collage showing how to make honey walnut cream cheese.
  • In the meantime, grab your food processor. Add in the softened cream cheese, honey, cinnamon, and sea salt.
  • Then, once the walnuts are cool to the touch, add them to the food processor as well.
  • Last, pulse the mixture until the cream cheese spread is smooth and creamy.
  • Serve immediately on bagels with a side of nut free granola or on crackers, or store in your fridge (in a sealed container) for up to 2 weeks.
The cream cheese spread transferred to a bowl.

Honey walnut cream cheese tips:

  • Our recipe is only slightly sweetened. We do not recommend adding more honey to the spread. Otherwise, it will thin it out and make it really gummy.
  • To sweeten the cream cheese, try using a teaspoon or two of powdered (or confectioner's) sugar. Do a taste test and add more if needed.
  • Be sure to cut the walnuts into small pieces before combining them with the rest of the ingredients in the food processor. You only want to mix the spread until it's smooth.

Can I freeze this honey walnut cream cheese?

Like most cream cheese products, it can be frozen. When properly stored, it should last for up to 2 months in your freezer.

What can I serve with this honey walnut cream cheese?

The possibilities are endless. For example, most people use it on toasted bagels. Personally, I enjoy it on whole wheat toast. On the other hand, it can be served with butter crackers for quick snack or on-the-fly appetizer.

How long will this recipe last in my fridge?

If stored in an airtight container, it should last for up to 2 weeks in your refrigerator.

The cream cheese spread over a bagel.

Other cream cheese recipes you may love:

  • Cream Cheese Bruschetta
  • Ranch Dip
  • Garlic Dip
  • Vegetable Cream Cheese
  • Fresh Herb Mushroom Toast
  • Simple Herb and Garlic Cream Cheese

Recipe Card with Ingredient Amounts and Instructions

A cream cheese spread served in a bowl.

Honey Walnut Cream Cheese

5 from 1 vote
Print Pin
Author: Kim
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Additional Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 9 Servings
Prevent your screen from going dark

Suggested Equipment

  • Skillet(s)
  • Food Processor

Ingredients

  • 1 ounce(s) walnuts, halves or pieces
  • 8 ounce(s) block-style cream cheese, softened
  • 3 Tbsp. honey
  • ⅛ tsp. ground cinnamon
  • Pinch kosher salt

Instructions
 

  • Heat a small pan over low heat, and add the chopped walnuts to the pan. Stir frequently and toast until the walnuts just barely begin to become fragrant, about 4 to 6 minutes. Remove from heat, and allow them to cool for 10 to 15 minutes before making the cream cheese.
    1 ounce(s) walnuts
  • Place the cream cheese, walnuts pieces, honey, cinnamon, and salt into the food processor. Pulse to combine until a smooth, cream cheese mixture forms.
    8 ounce(s) block-style cream cheese
    3 Tbsp. honey
    ⅛ tsp. ground cinnamon
    Pinch kosher salt
  • Use a spatula to transfer the mixture into a sealable container. Refrigerate until ready to use. Store in the refrigerator for up to 2 weeks.
  • Enjoy on bagels, toast, or crackers.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-ounce of the honey walnut cream cheese. Actual calories will vary.
*For more information and tips, please refer to the post.

Nutrition

Serving: 1OunceCalories: 68kcalCarbohydrates: 8gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 177mgPotassium: 88mgFiber: 0.2gSugar: 7gVitamin A: 14IUVitamin C: 0.1mgCalcium: 92mgIron: 0.2mg
Don't Lose This Recipe!Save it on Pinterest! Follow us @morethanmeatandpotatoes!

More Small Bites Recipes

  • Stack of salmon croquettes.
    Salmon Croquettes
  • Top down view of sliced naan bread with toppings.
    Mediterranean Naan Bread Pizza
  • Close up view of garlic and sun dried tomato cream cheese on bread.
    Roasted Garlic Cream Cheese with Sun-dried Tomatoes
  • Top down view of bread dipping oil.
    Simple Olive Oil Bread Dip

Reader Interactions

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Honey walnut cream cheese served in a bowl.
Honey walnut cream cheese spread over a bagel.
Two stacked photos depicting the honey walnut cheese spread.
About us photo.

Hi, I'm Kim! My husband, John, and I are the creative minds behind this site. We’re thrilled you’ve come to check out our recipes and learn more about us!

More about me →

Footer

Honey walnut cream cheese served in a bowl.
Honey walnut cream cheese spread over a bagel.
Two stacked photos depicting the honey walnut cheese spread.

↑ back to top

Legal

  • Privacy Policy
  • Copyright & Disclosure
  • California Privacy Policy
  • Nevada Privacy Policy

About

  • About Us
  • Start Here

Contact

  • Contact

Copyright © 2020 - 2023