Garlic Dip is a creamy appetizer that goes from prep to table in minutes. It’s full of cream cheese, mayonnaise, chives, and whole cloves of roasted garlic.
Our roasted garlic dip is a quick and easy recipe that is full of garlic flavor. It has a combination of sweet roasted garlic and garlic powder, so you get layers of flavor.
We decided to make this garlic dip without sour cream, so it only has two base ingredients, cream cheese and mayo. This makes it light and creamy and perfectly spreadable.
How to make garlic dip:
Start by setting out the brick-style cream cheese at least an hour ahead of time. It needs to be softened to room temperature in order to mix well with the other ingredients.
While the cream cheese softens, roast the garlic. Cut the top off an entire head of garlic horizontally to expose the cloves.
Place the head of garlic on a piece of aluminum foil, and drizzle with a tablespoon of olive oil. Wrap the garlic tightly in foil, and roast in a preheated oven on 425°F for 25 to 30 minutes.
After the cream cheese softens, place it in a bowl with the mayonnaise, garlic powder and salt. Use a hand mixer on low speed to combine the ingredients.
Adjust the speed to medium to whip some air into the dip and make it light and fluffy. Carefully remove the garlic from the foil, and squeeze the cloves from the papery skins.
I like to put whole cloves right into the cream cheese mixture, but feel free to chop them up if you’d prefer smaller pieces. Go ahead and add the chopped chives, too.
Gently fold in the garlic cloves and chives, and refrigerate the roasted garlic dip until ready to serve. The flavors will intensify the longer it refrigerates.
Serve cold with your favorite crackers or vegetables.
How long does garlic dip with mayo last?
Do you have to use garlic powder in garlic dip?
Can you use sour cream in place of the mayo?
Can you use jarred, minced garlic in place of roasted garlic?
Is garlic dip the same as garlic butter?
Can you make garlic dip without cream cheese?
- 1 Head of Garlic, See Note*
- 8 Ounces Brick-style Cream Cheese, softened
- ½ Cup Mayonnaise
- ½ Teaspoon Garlic Powder
- 1 Tablespoon Fresh Chives, chopped
- Salt, to taste
To Roast the Garlic:
- Preheat the oven to 425°F.
- Cut the top off the head of garlic horizontally exposing all of the cloves. Drizzle the cloves with olive oil. Wrap the garlic tightly in aluminum foil, and place in an oven safe pan.
- Roast the garlic for 25 to 30 minutes, then let the garlic cool for about 10 minutes before removing from the foil. Set aside.
To Make the Dip:
- In a medium bowl, combine the cream cheese, mayonnaise, garlic powder, and salt. Gently press the bottom of the head to garlic to remove the cloves. Fold the cloves and chives into the cream cheese mixture.
- Refrigerate until ready to serve. Serve cold, and store leftovers in the refrigerator for up to 3 days.
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of . Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*If desired, chop the roasted garlic cloves instead of using whole cloves.
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Nutrition Information:Yield: 10 Serving Size: 1 Ounce
Amount Per Serving: Calories: 159Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 28mgSodium: 200mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g
*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.