Chicken Salad Recipe
Servings: 10 Servings
Ingredients
Dressing:
- ⅔ cup(s) mayonnaise
- 2 tablespoon(s) yogurt Greek or plain (may also use sour cream)
- 1 teaspoon(s) Dijon mustard
- ½ teaspoon(s) apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mayonnaise, yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.⅔ cup(s) mayonnaise, 2 tablespoon(s) yogurt, 1 teaspoon(s) Dijon mustard, ½ teaspoon(s) apple cider vinegar, Salt and pepper
- Add the rotisserie chicken, celery, grapes, pecans, onion, and parsley if using. Stir to combine, ensuring the ingredients are well mixed.3 ½ cup(s) rotisserie chicken, 3 celery ribs, ⅔ cup(s) red grapes, ½ cup(s) pecans, ½ red onion, 2 tablespoon(s) parsley
- Cover and refrigerate for at least 30 minutes to 1 hour for flavors to blend.
- Serve with toast, croissants, brioche buns, crackers, or lettuce.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup chicken salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Julia from The Yummy Bowl.
Nutrition Facts
Chicken Salad Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
355
% Daily Value*
Fat
23
g
35
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
17
g
Cholesterol
88
mg
29
%
Sodium
501
mg
22
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
