How to Make Sourdough Brownies

How to Make Sourdough Brownies

Place the butter and both varieties of chocolate chips to a saucepan. Melt over low heat. Then, set aside.

Add the eggs, granulated sugar, and brown sugar to a large mixing bowl.

Using an electric hand mixer, beat the ingredients until well combined.

Add the unfed sourdough starter (discard), and mix until fully incorporated.

Pour the cooled chocolate mixture into the bowl, and mix until combined.

In a separate bowl, mix together the flour, cocoa powder, and sea salt.

Add the dry ingredients to the wet ingredients and mix just until no flour streaks remain.

Pour the batter into a 9x9-inch baking pan that's been lined with parchment paper. Sprinkle with maldon sea salt.

Bake at 350°F for 25-35 minutes until the edges are set and the center is a bit gooey.

Enjoy with a glass of milk or even with a scoop of vanilla ice cream!

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!