Easy Roasted Potatoes
Preheat the oven, and cut the potatoes into 1-inch cubes.
Add oil, dried herbs, garlic powder, paprika, salt, and pepper. Toss to coat.
Place the potatoes on a large, lightly greased baking sheet.
Bake for 40 minutes or until the potatoes are brown and crispy. Flip once halfway through.
Serve the easy roasted potatoes as a side dish.
For more recipes, check out More Than Meat and Potatoes.