Homemade Taco Seasoning is so easy and full of flavor, you’ll never want to buy those little packets from the store ever again! Save yourself time and money by using staples that are already in your pantry to create the perfect blend of spices. Make an extra large batch and never run out on Taco Tuesday again!
Add this taco seasoning mix to our juicy Slow Cooker Chicken Breasts for some amazing shredded chicken tacos. Or for some added spice and flavor, mix it into our filling Stovetop Chili!
Taco Seasoning Tips and Variations
- Any of these seasonings can be adjusted to your taste. Feel free to use more or less of any of them or eliminate some altogether.
- This recipe can easily be doubled, tripled, or quadrupled to make a larger batch.
- Add more chili powder for more heat.
- Store bought taco seasoning packets are typically about 2-3 tablespoons of seasoning so this homemade batch will last you a few meals.
- Add a touch of water to your meat when using this seasoning so the meat stays moist while cooking.
Storage
Storage: Store this homemade taco seasoning in a jar or airtight container in your pantry for up to 6 months.
More Ways To Use This Homemade Taco Seasoning
Recipe Card with Ingredient Amounts and Instructions
Suggested Equipment
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 ½ teaspoons cumin
- 1 teaspoon ground black pepper
Instructions
- Combine all the ingredients together in a small bowl.1 tablespoon chili powder1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon salt2 teaspoons smoked paprika2 teaspoons dried oregano1 ½ teaspoons cumin1 teaspoon ground black pepper
- Use 2-3 tablespoons of seasoning per 1 pound of ground beef.
- Keep any leftover seasoning in a sealed container for up to 6 months.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of taco seasoning. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition
Serving: 2tablespoonsCalories: 28kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 1782mgPotassium: 136mgFiber: 2gSugar: 0.5gVitamin A: 1115IUVitamin C: 1mgCalcium: 43mgIron: 2mg
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