Candied Pecans
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In a large skillet, combine the pecans, syrup, vanilla, salt, and cinnamon.
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Cook over medium heat for 8 to 10 minutes, stirring continuously, until the maple syrup begins to caramelize and the pecans are toasted.
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Transfer the hot pecans to the prepared baking sheet and arrange in an even layer. Allow them to cool completely before serving.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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