Tomato Feta Salad
Juicy heirloom tomatoes, creamy feta cheese, and fresh herbs tossed in a tangy white wine vinaigrette. Perfect for any occasion, this tomato feta salad is sure to become a favorite.
There’s nothing quite like a fresh, vibrant salad to brighten up your day, and this tomato feta salad does just that!
Whether you’re planning a summer picnic, a light lunch, or a side for your favorite main course, this salad is a perfect choice.
John and I have enjoyed this recipe countless times, and it’s always a hit. The simplicity of the ingredients allows each flavor to shine, making every bite a delightful experience.
Plus, it’s so easy to put together! Just toss everything in a bowl, let it chill, and you’re ready to serve.
Trust me, once you try this tomato feta salad, it’ll become a go-to in your recipe collection.
Looking for more tomato recipes? Try our cheesy crumb tomatoes, tomato basil pasta, and tomato avocado salad.
Tips
Tips
Add Flavor with Marinated Feta: For an extra burst of flavor, marinate the feta cheese in olive oil, dried oregano, and a pinch of red pepper flakes for at least 30 minutes before adding it to the salad.
Use Different Tomato Varieties: Mix and match different types of tomatoes, such as cherry tomatoes, grape tomatoes, and heirloom tomatoes, to add a variety of colors, textures, and flavors to your salad.
Storage
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 2 days.
Before serving again, give it a gentle toss and check if it needs a little extra dressing or seasoning to refresh the flavors.
FAQs
Ingredients
For the Dressing:
- ½ cup olive oil
- ½ cup white wine vinegar, adjust to taste
- 1 ½ teaspoon dried oregano
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
For the Salad:
- 16 ounces baby heirloom tomatoes, halved
- 8 ounces block-style feta cheese, cut into ¼-inch cubes
- 2 tablespoons freshly chopped basil
- 2 tablespoons freshly chopped parsley
- Salt and pepper, to taste
Instructions
- Place all dressing ingredients in a bowl or jar with a lid and whisk or shake to combine.½ cup olive oil½ cup white wine vinegar1 ½ teaspoon dried oregano1 teaspoon Dijon mustardSalt and pepper
- In a large bowl, combine the tomatoes, feta cheese, basil, and parsley.16 ounces baby heirloom tomatoes8 ounces block-style feta cheese2 tablespoons freshly chopped basil2 tablespoons freshly chopped parsley
- Pour the prepared dressing over the salad ingredients, adjusting the amount based on preference.
- Sprinkle with additional salt and pepper to taste. Gently stir to combine all ingredients.Salt and pepper
- Cover and refrigerate for at least an hour before serving. Stir gently before serving and enjoy chilled.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of salad. Actual calories will vary.
Nutrition
Ingredients You’ll Need
Baby Heirloom Tomatoes: These tomatoes are chosen for their sweet flavor and vibrant colors, adding both taste and visual appeal to the salad.
Block-Style Feta Cheese: Preferred over crumbled feta for its firmer texture and richer flavor, which holds up well in the salad and provides a creamy, tangy bite.
Fresh Basil and Parsley: These herbs add a fragrant, slightly sweet, and peppery note that complements the tomatoes and feta beautifully.
White Wine Vinaigrette:
- Olive oil
- White wine vinegar, adjust to taste
- Dried oregano
- Dijon mustard
- Salt and pepper, to taste
Salt and Pepper: Essential for seasoning, these help to enhance and balance the natural flavors of the ingredients.
How to Make Tomato Feta Salad
Prepare the Vinaigrette: In a bowl or jar with a lid, combine olive oil, white wine vinegar (adjust to taste), dried oregano, Dijon mustard, and salt and pepper to taste. Whisk or shake to combine.
Prepare the Ingredients: Start by halving the baby heirloom tomatoes and cutting the block-style feta cheese into ¼-inch cubes. Chop the fresh basil and parsley finely.
Combine in a Bowl: Place the halved tomatoes, cubed feta cheese, chopped basil, and parsley in a large bowl.
Add the Dressing: Pour the prepared white wine vinaigrette over the salad ingredients. The amount can be adjusted based on your preference for how dressed you like your salad.
Season to Taste: Sprinkle with additional salt and pepper to taste, then gently stir to combine all the ingredients and ensure they are evenly coated with the vinaigrette.
Refrigerate: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least an hour before serving. This allows the flavors to meld together.
Serve Chilled: Before serving, give the salad a gentle stir.