Juicy heirloom tomatoes, creamy feta cheese, and fresh herbs tossed in a tangy white wine vinaigrette. Perfect for any occasion, this tomato feta salad is sure to become a favorite.

White bowls filled halved tomatoes, cheese and dressing.

There’s nothing quite like a fresh, vibrant salad to brighten up your day, and this tomato feta salad does just that!

Whether you’re planning a summer picnic, a light lunch, or a side for your favorite main course, this salad is a perfect choice.

John and I have enjoyed this recipe countless times, and it’s always a hit. The simplicity of the ingredients allows each flavor to shine, making every bite a delightful experience.

Plus, it’s so easy to put together! Just toss everything in a bowl, let it chill, and you’re ready to serve.

Trust me, once you try this tomato feta salad, it’ll become a go-to in your recipe collection.

Looking for more tomato recipes? Try our cheesy crumb tomatoes, tomato basil pasta, and tomato avocado salad.

Top down view of crumbled cheese, herbs, and tomatoes.

Tips

Add Flavor with Marinated Feta: For an extra burst of flavor, marinate the feta cheese in olive oil, dried oregano, and a pinch of red pepper flakes for at least 30 minutes before adding it to the salad.

Use Different Tomato Varieties: Mix and match different types of tomatoes, such as cherry tomatoes, grape tomatoes, and heirloom tomatoes, to add a variety of colors, textures, and flavors to your salad.

Storage

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 2 days.

Before serving again, give it a gentle toss and check if it needs a little extra dressing or seasoning to refresh the flavors.

FAQs

Block-style feta cheese is often preferred for salads because it has a firmer texture and a richer flavor compared to pre-crumbled feta.

Block-style feta tends to be less processed and retains more moisture, which makes it creamier and more flavorful.

Our homemade white wine vinaigrette adds a tangy and slightly sweet flavor that complements the freshness of the tomatoes and the creaminess of the feta cheese.

If you need a substitute, you can use red wine vinaigrette, balsamic vinaigrette, or even a simple lemon vinaigrette for a slightly different taste.

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