Red Wine Vinaigrette

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Red Wine Vinaigrette is an easy and delicious salad dressing that comes together in about 5 minutes and adds tons of flavor to your favorite salad or dish. Made with red wine vinegar, dijon mustard, olive oil, oregano, salt, and pepper, this versatile dressing works well on a number of salads and other dishes.

We like to use it on greek orzo salad, three bean salad, and greek pasta salad.

Bowl of vinaigrette dressing with herbs.

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Close up of red wine vinaigrette in a small dish.

Red Wine Vinaigrette

4.6 from 9 votes
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Author: Kim
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 Servings

Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions
 

  • Place all ingredients in a bowl or jar with a lid. Whisk or shake to combine.
    ½ cup olive oil
    ¼ cup red wine vinegar
    1 ½ teaspoons dried oregano
    1 teaspoon Dijon mustard
    Salt and pepper
    Ingredients for red wine vinaigrette dressing unmixed in a glass dish.

Suggested Equipment

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
 

*Storage:

  • Store in an airtight container at room temperature for up to 4-5 days.

Nutrition

Serving: 2tablespoonsCalories: 163kcalFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gSodium: 73mg
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4.56 from 9 votes (9 ratings without comment)

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