Tomato Feta Salad
Servings: 8 Servings
Ingredients
For the Dressing:
- ½ cup olive oil
- ½ cup white wine vinegar adjust to taste
- 1 ½ teaspoon dried oregano
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For the Salad:
- 16 ounces baby heirloom tomatoes halved
- 8 ounces block-style feta cheese cut into ¼-inch cubes
- 2 tablespoons freshly chopped basil
- 2 tablespoons freshly chopped parsley
- Salt and pepper to taste
Instructions
- Place all dressing ingredients in a bowl or jar with a lid and whisk or shake to combine.½ cup olive oil, ½ cup white wine vinegar, 1 ½ teaspoon dried oregano, 1 teaspoon Dijon mustard, Salt and pepper
- In a large bowl, combine the tomatoes, feta cheese, basil, and parsley.16 ounces baby heirloom tomatoes, 8 ounces block-style feta cheese, 2 tablespoons freshly chopped basil, 2 tablespoons freshly chopped parsley
- Pour the prepared dressing over the salad ingredients, adjusting the amount based on preference.
- Sprinkle with additional salt and pepper to taste. Gently stir to combine all ingredients.Salt and pepper
- Cover and refrigerate for at least an hour before serving. Stir gently before serving and enjoy chilled.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of salad. Actual calories will vary.
Nutrition Facts
Tomato Feta Salad
Serving Size
0.5 cup
Amount per Serving
Calories
97
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
337
mg
15
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
