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Strawberry Guava Lemonade

Strawberry Guava Lemonade is a fresh, fun take on traditional lemonade. Made with fresh strawberries, sweet guava nectar, tart lemon juice, honey, and sugar, this lemonade is bright, flavorful, and refreshing! The sweet and almost flowery flavor of the guava pairs perfectly with the sweet strawberries and tart lemon juice. Serve up a pitcher for lunch or make a larger batch for parties! This is the new drink of summer!

Pair this Strawberry Guava Lemonade with a side of chips and Cucumber Salsa for a light snack. Or serve it alongside our Simple Pineapple Sorbet or warm Rhubarb Crisp for dessert!

Pitcher filled with strawberry and guava lemonade.

Strawberry Guava Lemonade

We love lemonade here at More than Meat and Potatoes, especially when it comes to experimenting with new flavor combinations. And we may have just found our new favorite.

Strawberry Guava Lemonade is fruity, sweet, flowery, tart, and blissfully light and totally delicious! This recipe makes a whole pitcher and you might just be tempted to drink the whole thing yourself.

The recipe is incredibly versatile and can be adapted to make a boozy version, a sparkling version, or can even be made into ice cubes or popsicles.

The fresh strawberries bring out that sweet berry flavor we all love, but the guava nectar is the real star of the show here. Sweet and a bit flowery in taste, the guava nectar really balances the strawberry and lemon flavors to create an incredible combination.

Light and refreshing, this lemonade would be perfect for any upcoming summer events or small get togethers.

How To Make Strawberry Guava Lemonade

  1. Using a medium mixing bowl, combine the freshly hulled and chopped strawberries with ¼ cup of sugar. Use a potato masher (or fork) to break down the strawberries as much as possible. Set aside.
  2. In a small pot or saucepan, pour in the remaining sugar, water, guava juice, and honey. Stir together. Bring the mixture to a boil over medium high heat. Stir occasionally until the sugar dissolves completely. Remove the pan from the heat and set aside to fully cool.
  3. Take a large pitcher and add in the muddled strawberries. Once the guava mixture has cooled, pour into the pitcher along with the lemon juice. Stir to combine all the elements.
  4. Serve this refreshing lemonade over ice and enjoy!
Collage showing how to make strawberry guava lemonade.

Tips and Variations:

  • This lemonade is very sweet and packed with flavor. You can add more water to the mixture to dilute it to your preference.
  • Add a splash of vodka, rum, or tequila for a fantastic mixed drink!
  • For a sparkling version, add soda water or ginger ale to the mix.
  • If you’re having trouble finding guava nectar, try checking the Hispanic or Asian food aisles at your local supermarket. We were actually able to find ours at the Dollar Tree.
  • Make a frozen version by blending the lemonade with ice.
Two glasses filled with guava flavored lemonade.

Storage

Storage: This lemonade can be stored in the refrigerator for a couple days but is best enjoyed fresh. It does freeze well and makes great popsicles or ice cubes!

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Pitcher of strawberry guava lemonade.

Strawberry Guava Lemonade

Yield: About 64 Ounces
Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes

Strawberry Guava Lemonade is a fun take on traditional lemonade. Made with strawberries, guava nectar, lemon juice, honey, and sugar, this lemonade is bright, flavorful, and refreshing!

Ingredients

  • ½ pound fresh strawberries, hulled and chopped
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 3 cups water
  • 3 cups guava nectar
  • ¼ cup honey
  • 1 cup fresh squeezed lemon juice

Instructions

  1. Combine the strawberries and ¼ cup of sugar in a medium bowl. Use a fork or potato masher to break down the strawberries as much as possible. Then, set aside.
  2. In a small to medium saucepan, stir together the remaining sugar, water, guava juice, and honey. Bring it to a boil over medium high heat, while stirring occasionally. Once the sugar dissolves, remove the pan from heat and set aside to cool completely.
  3. Add the macerated strawberries to a large pitcher. Then, pour in the cooled guava mixture along with the lemon juice. Stir well.
  4. Serve over ice and enjoy!

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 8 ounces of lemonade. Actual calories will vary.

*For more information, tips, and answers to frequently asked questions, please refer to the post.

*Photos courtesy of The Kindred Whisk.

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Nutrition Information:
Yield: 8 Serving Size: 8 ounces
Amount Per Serving: Calories: 66Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 17gFiber: 2gSugar: 14gProtein: 1g

*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.

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