Blueberry Smoothie

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If you’re looking for a quick and easy breakfast, try out this Blueberry Smoothie! Made with creamy milk, Greek yogurt, fresh blueberries, and banana, this is perfect as an on-the-go breakfast.

Pair this blueberry smoothie with a warm plate of Sweet Potato Sausage Hash or with Blueberry Curd for a full breakfast.

Blueberry smoothie with a black straw.

How to Make a Blueberry Smoothie with Ice

  1. Place ice, frozen blueberries, milk, yogurt, honey, and banana into a blender. Blend until smooth.
  2. Pour the smoothie into glasses and enjoy!
Bananas in a blender with yogurt and blueberries.
Blueberry smoothie in a blender.

Kim’s Tips

Tips
  • Make sure you are using a ripe banana in the smoothie as they are much sweeter than unripe bananas.
  • Feel free to start blending with one cup of ice, then add more if the texture is too thin.
  • Honey is an optional ingredient to make the smoothie sweeter if necessary. Use as much or as little as you like or omit completely.
  • The ice is great for creating a thick smoothie. If desired, the ice can be omitted. Use all frozen fruit in its place instead.

Variations

  • Change up the fruit you use by adding strawberries, raspberries, or blackberries in place of the blueberries.
  • This smoothie can also be made into a green smoothie by adding spinach or kale.
  • If you want a little extra sweetness, add a tablespoon of maple syrup or agave nectar.
  • Add additional fiber to the smoothie by adding a handful of oats or chia seeds.
  • For a tropical twist, add mango, pineapple, or papaya along with the banana.
  • Use a scoop of your favorite protein powder in the mix to add even more protein to the blueberry smoothie.
Two glasses filled with smoothies.

Storing and Freezing

Storing: This creamy blueberry smoothie is best served immediately as it will have the best smooth and creamy texture.

Freezing: We do not recommend freezing this smoothie.

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Bananas next to two mugs of blueberry smoothies.

Blueberry Smoothie

5 from 1 vote
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Author: Kim
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings

Ingredients

  • 2 to 3 cups ice, *See Note
  • 2 cups frozen blueberries
  • 1 ½ cups milk, any variety
  • ¾ cup yogurt, Greek, plain, or vanilla
  • 2 tablespoons honey, optional
  • 1 large banana

Instructions
 

  • Place ice, frozen blueberries, milk, yogurt, honey, and banana into a blender. Blend until smooth.
    2 to 3 cups ice
    2 cups frozen blueberries
    1 ½ cups milk
    ¾ cup yogurt
    2 tablespoons honey
    1 large banana
    Bananas in a blender with yogurt and blueberries.
  • Pour into glasses, and top with fresh blueberries. Enjoy immediately!
    Two smoothies in glass mugs.
  • See post for tips and storage options!

Suggested Equipment

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (14-ounce) smoothie. Actual calories will vary.
 
*Use the ice to thicken the smoothie. It’s very thin without any ice. However, 2-3 cups of ice thickens it nicely. If you decide not to use ice, try using all frozen fruit instead and adjust the milk as desired.
 
*The honey is optional, and can be adjusted based on how sweet you like your smoothies.
 
*Use 1 large banana or 2 small bananas.

Nutrition

Serving: 14ouncesCalories: 174kcalCarbohydrates: 33gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 88mgFiber: 3gSugar: 27g
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5 from 1 vote (1 rating without comment)

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