Blueberry Smoothie

If you’re looking for a quick and easy breakfast, try out this Blueberry Smoothie! Made with creamy milk, Greek yogurt, fresh blueberries, and banana, this is perfect as an on-the-go breakfast.

Pair this blueberry smoothie with a warm plate of Sweet Potato Sausage Hash or with Blueberry Curd for a full breakfast.

Blueberry smoothie with a black straw.

How to Make a Blueberry Smoothie with Ice

  1. Place ice, frozen blueberries, milk, yogurt, honey, and banana into a blender. Blend until smooth.
  2. Pour the smoothie into glasses and enjoy!
Bananas in a blender with yogurt and blueberries.
Blueberry smoothie in a blender.

Kim’s Tips

  • Make sure you are using a ripe banana in the smoothie as they are much sweeter than unripe bananas.
  • Feel free to start blending with one cup of ice, then add more if the texture is too thin.
  • Honey is an optional ingredient to make the smoothie sweeter if necessary. Use as much or as little as you like or omit completely.
  • The ice is great for creating a thick smoothie. If desired, the ice can be omitted. Use all frozen fruit in its place instead.


  • Change up the fruit you use by adding strawberries, raspberries, or blackberries in place of the blueberries.
  • This smoothie can also be made into a green smoothie by adding spinach or kale.
  • If you want a little extra sweetness, add a tablespoon of maple syrup or agave nectar.
  • Add additional fiber to the smoothie by adding a handful of oats or chia seeds.
  • For a tropical twist, add mango, pineapple, or papaya along with the banana.
  • Use a scoop of your favorite protein powder in the mix to add even more protein to the blueberry smoothie.
Two glasses filled with smoothies.

Storing and Freezing

Storing: This creamy blueberry smoothie is best served immediately as it will have the best smooth and creamy texture.

Freezing: We do not recommend freezing this smoothie.

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Bananas next to two mugs of blueberry smoothies.

Blueberry Smoothie

5 from 1 vote
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Author: Kim
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings


  • 2 to 3 cups ice, *See Note
  • 2 cups frozen blueberries
  • 1 ½ cups milk, any variety
  • ¾ cup yogurt, Greek, plain, or vanilla
  • 2 tablespoons honey, optional
  • 1 large banana


  • Place ice, frozen blueberries, milk, yogurt, honey, and banana into a blender. Blend until smooth.
    2 to 3 cups ice
    2 cups frozen blueberries
    1 ½ cups milk
    ¾ cup yogurt
    2 tablespoons honey
    1 large banana
    Bananas in a blender with yogurt and blueberries.
  • Pour into glasses, and top with fresh blueberries. Enjoy immediately!
    Two smoothies in glass mugs.
  • See post for tips and storage options!

Suggested Equipment


*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (14-ounce) smoothie. Actual calories will vary.
*Use the ice to thicken the smoothie. It’s very thin without any ice. However, 2-3 cups of ice thickens it nicely. If you decide not to use ice, try using all frozen fruit instead and adjust the milk as desired.
*The honey is optional, and can be adjusted based on how sweet you like your smoothies.
*Use 1 large banana or 2 small bananas.


Serving: 14ouncesCalories: 174kcalCarbohydrates: 33gProtein: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 88mgFiber: 3gSugar: 27g

Nutrition Disclaimer

Kim and John Vargo of More Than Meat and Potatoes and its affiliates are not dieticians or nutritionists. Any nutritional information shared is an estimate. If preferred, use your favorite online nutrition calculator to double check the amounts. Calories and other nutritional values can vary based on brand and serving size.

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