Red Wine Vinaigrette
Servings: 6 Servings
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 ½ teaspoons dried oregano
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Place all ingredients in a bowl or jar with a lid. Whisk or shake to combine.½ cup olive oil, ¼ cup red wine vinegar, 1 ½ teaspoons dried oregano, 1 teaspoon Dijon mustard, Salt and pepper
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
*Storage:
- Store in an airtight container at room temperature for up to 4-5 days.
Nutrition Facts
Red Wine Vinaigrette
Serving Size
2 tablespoons
Amount per Serving
Calories
163
% Daily Value*
Fat
18
g
28
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
15
g
Sodium
73
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
