White Christmas Punch
This White Christmas Punch is a creamy, fizzy drink that brings festive cheer to any holiday gathering. Made with lemon-lime soda, vanilla ice cream, and a hint of almond, it’s the perfect kid-friendly drink for all your celebrations!
White Christmas Punch is the ultimate festive drink to serve at your holiday gatherings.
This creamy Christmas punch combines the flavors of lemon-lime soda, vanilla ice cream, and sweetened condensed milk, making it a kid-friendly treat that’s both delicious and refreshing.
It’s a great ice cream punch for parties, dinners, and family get-togethers! For another kid-friendly holiday drink, try our Christmas Mocktails.
Looking for more creamy, festive drinks? Check out our Gingerbread Latte and Eggnog Latte recipes.
What is Christmas punch made of?
- Sweetened condensed milk: Adds creaminess and sweetness to the punch.
- Lemon-lime soda: Gives the punch its fizzy base.
- Almond extract: Provides a subtle nutty flavor. Feel free to substitute with vanilla or peppermint extract.
- Vanilla ice cream: The star ingredient that makes this punch creamy and irresistible.
How to Make White Christmas Punch
- Mix the Base: In a medium bowl, whisk together the sweetened condensed milk, 1 cup of lemon-lime soda, and the almond extract until smooth. This helps incorporate the extract evenly and gives the punch its creamy texture.
- Combine the Ingredients: Scoop the vanilla ice cream into a large punch bowl. Add the sweetened condensed milk mixture, then slowly pour in the remaining soda. Gently stir to combine, allowing the ice cream to melt slightly and create a frothy, creamy consistency.
- Serve Immediately: Use a ladle to scoop the punch into individual serving glasses. Enjoy right away for the best flavor and texture.
Tips
- Break Down the Ice Cream: Gently stir the punch to help break down the ice cream and make it extra creamy.
- Adjust the Extract: Start with less almond extract and add more if desired, as it can be quite strong and might overwhelm the punch if overused.
- Presentation: For a festive touch, garnish with colorful sprinkles, cinnamon sticks, or fresh cranberries.
Substitutions and Variations
- Different Sodas: If you’re looking for a twist, swap out the lemon-lime soda with ginger ale for a white punch recipe that’s just as fizzy and fun.
- Extract Options: Vanilla extract makes a great substitute for almond extract, or try peppermint extract for a creamy holiday drink with a minty kick.
- Sweetened Condensed Milk: No condensed milk on hand? Use evaporated milk and a homemade simple syrup for a quick and easy substitute.
Storage
Our homemade Christmas punch recipe is best enjoyed fresh. The creamy and fizzy texture is at its peak right after preparation, so whip it up right before serving.
Can I make this punch ahead of time?
This punch is best made right before serving. The combination of ice cream, soda, and condensed milk creates a frothy, creamy texture that’s freshest when prepared just before serving.
Is the punch very sweet?
Yes, the sweetness comes from the ice cream and condensed milk, but the lemon-lime soda helps balance it out. You can adjust the sweetness by reducing the amount of condensed milk.
More Christmas Recipes
Ingredients
- 14 ounces sweetened condensed milk
- 2 liters lemon lime soda
- 2 teaspoons almond extract, *See note.
- 48 ounces vanilla ice cream
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, 1 cup (240 ml) of lemon lime soda, and the almond extract until smooth.14 ounces sweetened condensed milk2 teaspoons almond extract
- Scoop the ice cream into a large punch bowl then add the sweetened condensed milk mixture.48 ounces vanilla ice cream
- Slowly pour in the remaining soda, and stir to combine.
- Use a ladle to scoop servings into individual glasses and serve immediately.
Suggested Equipment
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8 ounce) cup of punch. Actual calories will vary.
- Almond extract is quite strong, so we recommend starting with less and adding more if desired. Vanilla or peppermint extract may be used in place of almond extract.