Eggnog Waffles
Transform your breakfast with our simple eggnog waffles recipe, made with the perfect blend of holiday spices and creamy eggnog.
Kick off your Christmas morning with these homemade eggnog waffles, a fun breakfast recipe that’s fluffy, full of holiday spices and creamy eggnog flavor.
Perfect for a holiday brunch or a quiet morning at home, these waffles have a soft and tender texture, with the richness of eggnog.
The batter is easy to prepare and cooks beautifully in any standard or Belgian waffle iron. Top them with maple syrup, whipped cream, or a sprinkle of nutmeg for the ultimate holiday breakfast.
Looking for more breakfast recipes? Try our sourdough pancakes, sausage and potato skillet, and sourdough waffles.
Why Use Eggnog in Waffles?
Eggnog isn’t just for sipping by the fire—it’s an ingredient that takes waffles to a whole new level. The rich, creamy texture of eggnog creates waffles that are perfectly tender and packed with flavor. Plus, its blend of holiday spices means you can skip extra seasoning and still get incredible flavor in every bite.
Tips for Perfect Eggnog Waffles
- Preheat Your Waffle Iron: Make sure the waffle iron is fully preheated before adding the batter.
- Don’t Overmix the Batter: A few lumps are fine—overmixing can make the waffles dense.
- Melted Butter Matters: Ensure the butter is melted but cooled before mixing it into the wet ingredients. Adding hot butter can scramble the eggs. If you think the eggs scrambled, pour the liquid mixture through a strainer to remove any solid pieces before combining it with the dry ingredients.
- Keep Them Warm: Place cooked waffles on a baking sheet in a 200°F (93°C) oven to keep them warm while you finish cooking the rest.
Recipe Variations
- Blueberry Eggnog Waffles: Add a handful of fresh or frozen blueberries to the batter.
- Spiced Waffles: Increase the cinnamon and nutmeg if you love extra holiday spices.
- Chocolate Chip Waffles: Sprinkle chocolate chips into the batter for a kid-friendly variation.
- Gluten-Free Option: Use a gluten-free flour blend to make these waffles gluten-free.
Serving Ideas
These waffles are incredibly versatile and pair well with a variety of toppings. Here are a few suggestions:
- Classic: Drizzle with warm maple syrup and add a dollop of whipped cream. Serve with a side of bacon and scrambled eggs!
- Nutty: Sprinkle with toasted pecans or walnuts.
- Fruity: Top with fresh berries, such as blueberries, strawberries, or raspberries.
- Dessert: Add a scoop of vanilla ice cream and caramel sauce for a dessert-style treat.
Storing and Freezing Waffles
- Refrigerate Leftovers: Store leftover waffles in an airtight container in the fridge for up to 3 days.
- Freezing Waffles: Layer the waffles between sheets of parchment paper and freeze them in a resealable bag for up to 2 months.
- Reheating: Reheat in the toaster or oven for the best texture.
Can I Make These Waffles Ahead of Time?
Absolutely! You can cook the waffles in advance, freeze them, and reheat as needed.
Can I Use Store-Bought Eggnog?
Yes! Store-bought eggnog works wonderfully in this recipe. If you prefer homemade eggnog, it also works. The amount of flour you need may need to be ajusted.
How Do I Make These Waffles Crispy on the Outside?
To achieve a crispier exterior, try cooking the waffles for a bit longer than usual or increase the heat setting on your waffle iron slightly. Another way is to place cooked waffles on a wire rack in a warm oven to let the steam escape, which helps prevent them from becoming too soft.
More Christmas Recipes
- Cranberry Fruit Salad
- Eggnog Cake
- Spiced Simple Syrup
- Spiced Cranberry Sparkler
- Christmas Brownie Truffles
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups eggnog
- 2 large eggs, lightly beaten and room temperature
- 4 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat and Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. If needed, lightly spray with cooking spray.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.2 cups all-purpose flour2 tablespoons light brown sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon ground cinnamon¼ teaspoon salt¼ teaspoon ground nutmeg
- Combine Wet Ingredients: In a separate bowl, whisk together the eggnog, lightly beaten eggs, and butter until fully combined.2 cups eggnog2 large eggs4 tablespoons unsalted butter
- Combine Dry and Wet Mixtures: Pour the wet ingredients into the dry ingredients and gently whisk until the batter is smooth. Be careful not to overmix; a few small lumps are fine.
- Cook the Waffles: Place the appropriate amount of batter onto the preheated waffle iron, close, and cook according to your waffle iron's specifications. (For example, our waffle iron uses about 1 cup of batter per waffle with a 4-minute cook time.)
- Serve: Carefully remove each cooked waffle and transfer it to a plate. Repeat with the remaining batter. Serve hot with maple syrup, whipped cream, butter, powdered sugar, or a sprinkle of freshly grated nutmeg.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 large waffle. Furthermore, the calorie count does NOT include the extra butter and maple syrup seen in the photos. Actual calories will vary.
- Recipe makes 4-5 circular waffles depending on how much batter you use.