Eggnog Latte

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Get into the holiday spirit with our cozy Eggnog Latte! Made with brown sugar, warm vanilla, nutmeg, and your favorite eggnog, this delightful coffee recipe is better than any coffee shop version. No fancy espresso maker needed—just pure festive flavor!

Eggnog latte in a mugs.

Eggnog Latte

5 from 2 votes
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Author: Kim
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Serving


  • 1 cup coffee, strong, freshly brewed (or 1-2 shots of espresso to taste)
  • 1 to 2 tablespoons light brown sugar, adjust to taste
  • ½ teaspoons pure vanilla extract
  • ½ cup eggnog
  • ½ cup milk
  • teaspoon ground nutmeg


  • Stir the coffee, brown sugar and vanilla together in a coffee mug.
    1 cup coffee
    1 to 2 tablespoons light brown sugar
    ½ teaspoons pure vanilla extract
  • Add the eggnog, milk and nutmeg to a small saucepan and warm over medium heat until it starts to lightly simmer.
    ½ cup eggnog
    ½ cup milk
    ⅛ teaspoon ground nutmeg
  • Turn the heat off and use a milk frother or an immersion blender to froth the milk until bubbles start to form.
  • Pour it over the coffee and stir to combine.
  • Optional: dollop on some whipped cream and sprinkle on some cinnamon or nutmeg for garnish.
  • See post for tips, FAQs, and storage options.

Suggested Equipment


*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (16 ounce) drink. Actual calories will vary.


Serving: 1drinkCalories: 240kcalCarbohydrates: 28gProtein: 10gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 123mgPotassium: 528mgFiber: 0.1gSugar: 28gVitamin A: 460IUVitamin C: 2mgCalcium: 331mgIron: 0.4mg
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5 from 2 votes (2 ratings without comment)

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