Mushroom Shrimp Pasta

Swipe for Recipe

Cook linguine in salted water according to the package directions. Reserve 1/2 cup pasta water, and drain the remaining.

Swipe for Recipe

Add the olive oil, shrimp, salt, pepper, oregano, and nutmeg to a large skillet over medium heat.

Swipe for Recipe

Cook until the shrimp has started to curl and turn pink.

Swipe for Recipe

Remove the shrimp from the pan, and add the mushrooms. Cook for about 3 minutes or until the mushrooms start to shrink.

Swipe for Recipe

Pour in the white wine and add the garlic. 

Swipe for Recipe

Stir and cook until the wine has reduced completely, about 8 minutes.

Swipe for Recipe

Pour in the heavy cream and pasta water, stir, and cook for about 5 minutes or until the sauce thickens.

Swipe for Recipe

Stir in the parmesan cheese until melted.

Swipe for Recipe

Add the shrimp back to the pan.

Swipe for Recipe

Next, add the pasta noodles to the pan. Toss to combine.

Swipe for Recipe

Stir in the fresh basil and serve with additional basil as a garnish.

Swipe for Recipe

For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

Swipe for Recipe