Marinated Pork Loin

This oven-roasted pork is a great way to enjoy the cooler weather and pairs well with any side dish!

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Marinade: – apple cider – maple syrup – thyme – salt – pork loin

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Dry Rub: – brown sugar – smoked paprika – salt – thyme – ground sage – onion powder

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1

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2

[{"selector":"#anim-11cca132-ac94-4a41-abac-1d2b237f587e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da6b26a9-e205-43d5-b7f9-71542bacdef8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-340904b8-221c-4b10-81eb-cf34baf824cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.851368977512971%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Marinade the pork with the apple cider mixture for at least 8 hours in the fridge. View Recipe

3

[{"selector":"#anim-2cc165ae-05dd-4327-9ffe-ce435e51daa0","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-58d58c40-ad9d-4a0d-851d-adbcef948b17","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f08f2348-7498-40b9-831d-91e476259b0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.5464941927319066%, -9.927456191190604%) scale(1.3703703703703702)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk together brown sugar, paprika, thyme, sage & onion powder. View Recipe

4

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5

[{"selector":"#anim-b5b1c612-1851-4925-ab86-934e0bf24e8f","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c45aee5-9f20-4749-b259-3a4ac91c2f52","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-20da7e1d-1f27-4745-9a93-404fa188ccef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -18.354716910481148%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Roast for 25 minutes per pound. View Recipe

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HERB STUFFING

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