Marinated Pork Loin

This oven-roasted pork is a great way to enjoy the cooler weather and pairs well with any side dish!

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Marinade: – apple cider – maple syrup – thyme – salt – pork loin

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Dry Rub: – brown sugar – smoked paprika – salt – thyme – ground sage – onion powder

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1

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2

[{"selector":"#anim-2237f04c-fa26-4962-af6c-6e5401f5efb7","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d479cb11-42d9-4ddc-9dae-d8f63076ce25","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cedd6d9-002c-4fce-a67e-57900e5cb9a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.851368977512971%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Marinade the pork with the apple cider mixture for at least 8 hours in the fridge. View Recipe

3

[{"selector":"#anim-920f344b-77c4-412b-b66d-673e6f827ca3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-db9352a5-2899-4718-b36e-14414473278d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-141a40f4-6b15-4c30-96a0-857155bda817 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.5464941927319066%, -9.927456191190604%) scale(1.3703703703703702)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk together brown sugar, paprika, thyme, sage & onion powder. View Recipe

4

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5

[{"selector":"#anim-b9693185-89d1-4113-88ef-63190f6112b7","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2579ead7-28fb-4413-8af7-2c496d52d34b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a64f3a45-216c-4a92-82dc-bb6611363c67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -18.354716910481148%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Roast for 25 minutes per pound. View Recipe

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HERB STUFFING

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