Lobster Roll

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In a small bowl, combine the mayonnaise, lemon juice, tarragon, salt, and pepper.

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Place the lobster meat in a large bowl.

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Add the mayonnaise mixture. Gently toss to combine.

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Divide the lobster evenly among the buns. Serve immediately with lemon wedges.

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For more recipes, check out More Than Meat and Potatoes!

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