Lobster Rolls
Servings: 4 Lobster Rolls
Ingredients
- 4 split top hot dog buns for serving
- 1 cup(s) mayonnaise
- ¼ cup(s) lemon juice
- 1 teaspoon(s) tarragon
- Salt and pepper to taste
- 1 pound(s) lobster claw and arm meat shelled and steamed
Instructions
- Toast the buns lightly in a toaster oven or conventional oven. Set aside.4 split top hot dog buns
- In a small bowl, combine the mayonnaise, lemon juice, tarragon, salt, and pepper.1 cup(s) mayonnaise, ¼ cup(s) lemon juice, 1 teaspoon(s) tarragon, Salt and pepper
- Place the lobster meat in a large bowl, then add the mayonnaise mixture. Gently toss to combine.1 pound(s) lobster claw and arm meat
- Divide the lobster evenly among the buns. Serve immediately with lemon wedges and your choice of sides.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 lobster roll. Actual calories will vary.
*There may be some mayonnaise dressing leftover. Use the amount you need and save the remainder to serve on individual rolls.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Lobster Rolls
Serving Size
1 Roll
Amount per Serving
Calories
585
% Daily Value*
Fat
45
g
69
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
26
g
Monounsaturated Fat
11
g
Cholesterol
168
mg
56
%
Sodium
1030
mg
45
%
Potassium
337
mg
10
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
24
g
48
%
Vitamin A
63
IU
1
%
Vitamin C
6
mg
7
%
Calcium
147
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
