Skip to Content

Strawberries and Mascarpone Whipped Cream

For our strawberries and mascarpone whipped cream we took heavy cream and whipped it with mascarpone cheese and champagne to create a decadent dessert!

Just because Valentine’s Day is over doesn’t mean you can’t create a romantic dessert for that special person in your life.

From time to time, Kim and I like to share this slightly sweet and savory whipped mascarpone.

While we paired it with strawberries, it works perfectly for just about any berries you enjoy. You can even use it as a topping for our homemade pudding cups.

Just to be up front, this recipe was adapted from a homemade whipped cream on our other site; Berly’s Kitchen.

Fresh strawberries served with mascarpone whipped cream.

Another option is to combine the mascarpone and whipped cream with fresh blueberries and nut free granola.

Talk about a creamy, crunchy treat! You could also use it as a filling for pastries or frosting for cakes and cupcakes.

The possibilities are endless! The only equipment you need for the recipe is a hand mixer or stand mixer or a whisk and a strong wrist.

A collage of photos showing the steps for whipped cream.

How to make mascarpone whipped cream from scratch?

First, you’ll need to get a bowl large enough to hold all the ingredients. I recommend a large mixing bowl.

Mascarpone and powdered sugar in a bowl.

After that, add the mascarpone cheese and powdered sugar. Use your mixer to combine the two (2) ingredients.

Next, pour in the champagne, heavy cream, and vanilla extract. A quick word on these ingredients.

If you want the whipped mascarpone to taste its best, then you need to use the best ingredients.

Cheap champagne and vanilla extract will result in a whipped cream recipe that tastes synthetic and it will have an unpleasant aftertaste.

Heavy cream, champagne, and vanilla added to the cheese and sugar.

Once all the ingredients are added, use the mixer (on medium speed) to whip everything together.

So, this is the longest part of the recipe. The Chantilly cream with mascarpone needs to whip for about four (4) minutes.

As the ingredients combine, it will begin forming stiff peaks; similar to a meringue.

The Chantilly cream and mascarpone have been combined.

Last, when the whipped cream is done, transfer it to a container with a lid and place it into your fridge until you’re ready to use it.

That’s it, your mascarpone whipped cream recipe is officially done! Pat yourself on the back because you are finished.

It will hold in your fridge for up to three (3) days, so feel free to make it in advance.

When it comes time to serve the dessert, simply wash some fresh strawberries and serve them alongside the mascarpone and heavy cream.

An aerial photo of the whipped mascarpone with strawberries.

What can I do whipped topping?

Like I said before, knowing how to make a flavored whipped cream adds a lot of variety to your desserts.

You can avoid heavy frostings and thick sugary fillings by substituting a flavored Chantilly whipped cream.

I’ve included a list below of all the options you have when you learn how to make homemade whipped toppings.

  • Create any flavor you desire using extracts and fresh juices
  • Flavored whipped toppings for cakes and cupcakes
  • Dessert dip for berries, biscotti, and cookies
  • Flavored whipped fillings for pastries and doughnuts
  • Light and fluffy toppings for French toast or pancakes
  • Dairy-free whipped toppings made with coconut cream (refrigerate the cream first and drain away all the liquid!)
A fresh strawberry dipped in the whipped mascarpone cream.
A fresh strawberry dipped in the whipped mascarpone cream.

Strawberries and Mascarpone Whipped Cream

Yield: 16 Ounces
Prep Time: 10 minutes
Total Time: 10 minutes

For our strawberries and mascarpone whipped cream we took heavy cream and whipped it with mascarpone cheese and champagne to create a decadent dessert!


  • 1 Pound Fresh Strawberries, washed and dried
  • 4 Ounces Mascarpone Cheese
  • ¼ Powdered Sugar
  • 1 Cup Heavy Cream
  • 1 to 2 Tablespoons Champagne (optional)
  • ¼ Teaspoon Vanilla


    1. In the bowl of a stand mixer, combine the mascarpone and powdered sugar until well combined.
    2. Then add the heavy cream, champagne, and vanilla.
    3. Continue to mix on medium speed for 3 to 5 minutes until stiff peaks that hold their shape begin to form.
    4. Remove from the bowl and refrigerate until ready to use. Serve on a platter with fresh strawberries for an easy dessert.


*The whipped mascarpone cream can be stored in your fridge, in a sealed container, for up to three (3) days.

*If you're looking for fresh produce delivery year-round, Farmbox Direct is a great option! You can choose from fruit or vegetable boxes or a combination of both. Use the promo code BERLYS10 to get 10% OFF your first order!

Recommended Products

As an Amazon Associate and member of other affiliate programs, we may earn a commission from qualifying purchases.

Nutrition Information:
Yield: 8 Serving Size: 2 Ounces
Amount Per Serving: Calories: 199Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 70mgCarbohydrates: 9gFiber: 1gSugar: 8gProtein: 2g

The calories listed are an approximation based on the ingredients and a serving size of two (2) ounces of mascarpone whipped cream and two (2) ounces of fresh strawberries. Actual calories will vary.

Don't forget to follow us on Pinterest!

Share this recipe by clicking the Pinterest button below!

Skip to Recipe