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Mascarpone Whipped Cream

Prep Time10 minutes
Total Time10 minutes
Servings: 24 Servings

Ingredients

Instructions

  • Place the mascarpone into a large bowl, and use an electric mixer to beat it briefly to soften it a bit.
    8 ounces mascarpone
  • Add the powdered sugar, and continue to mix until the ingredients are combined.
    ½ cup powdered sugar
  • Pour in the heavy whipping cream and vanilla extract, and use a whisk attachment to mix until stiff peaks form. Scrape down the sides of the bowl with a spatula as needed to ensure all the mascarpone gets incorporated.
    2 cups heavy whipping cream, ½ teaspoon pure vanilla extract
  • Store in the refrigerator until ready to use.

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of whipped cream. Actual calories will vary.
  • This recipe makes approximately 2 1/2 cups total.
Nutrition Facts
Mascarpone Whipped Cream
Serving Size
 
1 ounces
Amount per Serving
Calories
120
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
32
mg
11
%
Sodium
 
11
mg
0
%
Potassium
 
19
mg
1
%
Carbohydrates
 
3
g
1
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
424
IU
8
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
26
mg
3
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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