*This post may contain affiliate links. As Amazon Associates we earn from qualifying purchases.
Homemade ginger infused water is so simple to create and can be used as a base ingredient for a number of ginger flavored drinks.
Kim and I started making ginger infused water about 7 years ago, when we were living in Florida.
At the time, I used it as a base for ginger soda or ginger ale. Which, is really simple to do.
I’ll go over how to use this recipe to create a homemade soda in the tips section below.
In the meantime, let’s focus on creating this simple infused water.
All you need are 2 ingredients and a few kitchen tools to make the recipe.
Simply put, this is probably one of the easiest recipes you’ll find on our site. So, shall we get started?
How to make ginger infused water?
First, start by peeling and chopping the ginger root. You need to remove that tough outer layer.
Once it’s peeled, cut the ginger into 1/2-inch thick pieces.
Next, combine the ginger and the water in a large saucepan. Place the pan over medium heat.
Bring the liquid to a simmer, then turn off the heat.
Afterward, let the pan sit, undisturbed for about 30-minutes.
The ginger root needs to steep in the liquid to release all that flavor.
Then, strain the water with a mesh sieve and transfer the liquid to a heat-safe container; preferably, one with a lid.
Last, store the ginger infused water in your fridge, in a sealed container for up to 5-days.
That’s it, the recipe is done! Serve it with fresh lemon juice, mint, or any other ingredients you enjoy.
Kim and I hope you like the drink and wish you all the best 🙂
- To create your own ginger soda, simply combine 4-ounces of ginger infused water with 1-tablespoon of fresh lemon juice, 2-ounces of simple syrup, and 2-3 ounces of carbonated water (soda water). Stir everything together and add ice for a brisk ginger flavored soda.
- What is ginger water good for, you ask? Mostly, to make mixed drinks and sodas. However, it can also be used as a flavoring agent in place of fresh ginger in baked goods.
- The longer the ginger steeps in the hot water, the more intense the flavor will become.
- What can I add to ginger water? You can add fresh mint, lemon or lime juice, honey, or even freshly brewed tea to create a ginger iced tea.
Join our Facebook group for more recipes from Meat and Potatoes and our sister site, Berly’s Kitchen.
- 6 Cups Water
- ½ Pound Ginger Root, peeled and cut into ½ inch thick pieces
In a large saucepan, bring the water and ginger root to a simmer. Remove from heat, and let the ginger steep in the warm water for at least 30 minutes or transfer to a heat-safe container and refrigerate up to overnight.
After the ginger root steeps, pour the water through a mesh strainer, and store in a sealed container in the refrigerator for up to 5 days.
Serve cold with fresh lemon, mint, honey, or stevia. The ginger infused water may be enjoyed as-is or diluted down by adding extra water.
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2-cup of the ginger infused water. Actual calories will vary. For more information and tips, please refer to the post.
As an Amazon Associate and member of other affiliate programs, we may earn a commission from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 15Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 0g
*The calories are an estimate and are based on the ingredients and serving size listed. The calories can vary depending on the brand of product purchased.