Mexican Grilled Chicken Salad
Sprinkle both sides with salt, garlic powder, onion powder, chili powder, chipotle, and cumin. Cook on a griddle for 8-10 minutes per side.
Place the lettuce, corn, tomatoes, avocado, and onion in a large bowl. Toss to combine.
Slice the chicken into several pieces and lay over the top of the salad. Drizzle with spicy ranch dressing.
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