Mexican Grilled Chicken Salad

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Sprinkle both sides with salt, garlic powder, onion powder, chili powder, chipotle, and cumin. Cook on a griddle for 8-10 minutes per side.

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Place the lettuce, corn, tomatoes, avocado, and onion in a large bowl. Toss to combine.

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Slice the chicken into several pieces and lay over the top of the salad. Drizzle with spicy ranch dressing.

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For more recipes, check out More Than Meat and Potatoes!

For more recipes, check out More Than Meat and Potatoes!

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