Chicken Kebabs
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Our grilled chicken kebabs with vegetables feature juicy, marinated chicken on skewers with colorful bell peppers, red onions, and cherry tomatoes.
Storage
Refrigerator: Store leftover chicken kebabs in the refrigerator for 4-5 days.
Reheating: Reheat in a pan on the stove top over low-medium heat until warmed through.
Ingredients
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 1 garlic clove, minced or pressed
- ½ teaspoon salt
- ½ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 orange bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- ½ red onion, cut into 1-inch pieces
- ½ pint cherry tomatoes
Instructions
- In a small bowl, whisk together the white wine vinegar, olive oil, garlic, salt, rosemary, thyme, and pepper.¼ cup white wine vinegar¼ cup olive oil1 garlic clove½ teaspoon salt½ teaspoon dried rosemary¼ teaspoon dried thyme¼ teaspoon ground black pepper
- Place the cubed chicken in a medium bowl or plastic zip bag and pour the marinade over the chicken. Transfer the chicken to the refrigerator and allow it to marinate for 15 minutes.
- After 15 minutes, remove the chicken and begin to build the skewers. Take one piece of chicken and slide it to the bottom of the skewer. Next add a piece of each color of bell pepper, followed by red onion, then a cherry tomato. After the cherry tomato add another piece of chicken and repeat the process.1 pound boneless skinless chicken breasts1 green bell pepper1 red bell pepper1 orange bell pepper1 yellow bell pepper½ red onion½ pint cherry tomatoes
- While you’re building the skewers, preheat the grill or griddle on low heat. After the skewers are built and the grill is hot, use a pastry brush to apply a thin layer of canola or vegetable oil to grill. Work in batches and lay the skewers on the grill. Cook for 6 to 8 minutes on each side or until the chicken is cooked through.
- Remove the skewers from the grill and allow them to rest for 5 minutes before serving
- For tips and storage information continue scrolling to the post below the recipe card.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 skewer. Actual calories will vary.
- You may have to work in batches depending on the size of your griddle/grill. If so, then the total cook time may increase.
Nutrition
Serving: 1skewerCalories: 149kcalCarbohydrates: 5gProtein: 13gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 36mgSodium: 217mgPotassium: 410mgFiber: 1gSugar: 3gVitamin A: 1182IUVitamin C: 86mgCalcium: 15mgIron: 1mg