Garlic Parmesan Pasta
Melt the butter in a medium skillet, then add the garlic. Cook for 30 seconds to 1 minute.
Pour in the chicken broth, heavy cream, and noodles. Stir to combine.
Bring to a low boil, then reduce to a simmer. Cook for 18 to 22 minutes, stirring occasionally, until the noodles are tender.
After the noodles cook, sprinkle in the Parmesan cheese, and stir until melted. Taste, and add salt and pepper.
Garnish with fresh parsley, and serve hot.
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