Ranch Dressing Mix
Learn how to make your own DIY ranch dressing mix with our easy recipe. Perfect for creating a delicious ranch dip, dressing, or seasoning for your favorite dishes. Enjoy a healthier alternative to store-bought packets with this homemade ranch seasoning mix. Use it in salads, dips, and more!
If you’re a fan of the classic taste of Hidden Valley Ranch but prefer a homemade twist, this diy ranch dressing mix is perfect for you!
Making your own ranch seasoning not only allows you to control the ingredients, but it’s also a great way to customize flavors to your liking.
This recipe is great for creating a delicious ranch dip, a creamy dressing for salads, or even a seasoning for various dishes.
Our seasoning tastes amazing on slow cooker chicken, roasted potatoes, and roasted broccoli and potatoes.
How to Use Ranch Dressing Mix
This seasoning blend is incredibly versatile. Simply combine a few tablespoons with mayo, sour cream, or Greek yogurt, and a splash of buttermilk for a creamy dressing or dip.
This mix also works wonders as a seasoning for roasted vegetables, chicken, or even as a unique twist on popcorn.
Ingredients You’ll Need
- Dried parsley
- Dried dill weed
- Garlic powder
- Onion powder
- Dried minced onion
- Dried chives
- Salt
- Ground black pepper
Storage Tips
Store the homemade ranch dressing mix in an airtight container in a cool, dry place, away from direct sunlight and heat. For the best flavor, use within 3 months, but it can last up to 6 months.
How much mix should I use per batch of dressing?
Generally, use 2 tablespoons of the ranch dressing mix per 1 cup of base (such as mayonnaise, and/or sour cream, and buttermilk). Adjust to taste if you prefer a stronger or milder flavor.
How long does the prepared ranch dressing last?
Once prepared, the ranch dressing should be stored in the refrigerator and used within one week.
Other DIY Seasonings to Try
Ingredients
- 2 tablespoons (4 g) dried parsley
- 1 tablespoon (2 g) dried dill
- 1 tablespoon (8 g) garlic powder
- 1 tablespoon (8 g) onion powder
- 1 tablespoon (6 g) dried minced onion
- 2 teaspoons (1 g) dried chives
- 2 teaspoons (12 g) salt, or adjust to taste
- ¼ teaspoon (½ g) ground black pepper
Instructions
- Combine the ingredients in a small bowl.2 tablespoons (4 g) dried parsley1 tablespoon (2 g) dried dill1 tablespoon (8 g) garlic powder1 tablespoon (8 g) onion powder1 tablespoon (6 g) dried minced onion2 teaspoons (1 g) dried chives2 teaspoons (12 g) salt¼ teaspoon (½ g) ground black pepper
- Whisk together until all the ingredients are well blended.
- Transfer the mix to an airtight container or a spice jar.
- Store in a cool, dry place for up to 6 months.
To Make Ranch Dressing:
- In a medium bowl, combine 2 tablespoons of the ranch dressing mix with 1 cup (240 ml) of mayonnaise and ¼-½ cup (60-120 ml) of buttermilk.
- Whisk until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Suggested Equipment
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dry seasoning mix. Actual calories will vary.
- See nutrition disclaimer.