Homemade Seasoning Salt

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Make your own Homemade Seasoning Salt with this easy recipe! Perfect for seasoning meats, vegetables, fries, and more, this DIY seasoning blend adds extra flavor to any dish. Customize to your taste and enjoy a healthier alternative to store-bought seasoning salt.

A close-up of homemade seasoned salt in a glass mason jar, with parsley and a cloth napkin nearby.

Seasoning salt is a kitchen staple, but why settle for store-bought when you can make your own at home?

Our homemade seasoned salt is a perfect blend of spices, adding extra flavor to all your dishes.

Whether you’re grilling meats, roasting vegetables, or even sprinkling it on popcorn, this versatile seasoning salt will become your go-to.

Plus, it’s fully customizable to suit your taste preferences!

John and I love using this blend on our favorite meals like roasted potatoes, chicken kebabs, and roasted brussels sprouts.

A bowl of homemade seasoned salt on a white plate, surrounded by fresh parsley and a beige cloth napkin.

Tips for the Best DIY Seasoning Salt

Tips

Adjust to Taste: Feel free to tweak the ingredients based on your preferences. If you like a bit more heat, add a pinch of cayenne pepper. Prefer a sweeter blend? Increase the sugar slightly.

Experiment with Variations: Don’t be afraid to experiment with additional herbs and spices. Adding a bit of smoked paprika or chipotle powder can give your blend a bit of smokiness.

Share the Love: Homemade seasoned salt makes a great gift! Package it in a cute jar with a handwritten label and give it to friends and family for holidays or special occasions.

DIY Spice Blends: Once you see how easy and delicious homemade seasoning blends can be, try making other blends like taco seasoning, Italian seasoning, or a BBQ rub.

Healthy Alternatives: Making your own seasoned salt allows you to control the ingredients, which means no preservatives or additives. It’s a healthier alternative to store-bought versions.

Homemade seasoned salt in a glass mason jar, with fresh parsley and a cloth napkin in the background.

Storage

Airtight Container: Store your seasoning salt in an airtight container or a spice jar to maintain its potency. Mason jars or repurposed spice jars work perfectly.

It will stay fresh for about 6 months if your spices are fresh.

What are some uses for homemade seasoned salt?

This versatile seasoning can be used on a variety of dishes. Here are a few options:

Oven Baked French Fries: Sprinkle this seasoned salt on your crispy fries for an extra punch of flavor.

Panko Chicken: Use this seasoning salt in place of regular salt for a more robust flavor profile.

Grilled Vegetables: Toss your favorite veggies with a bit of olive oil and this seasoning salt before grilling for a delicious side dish.

A white bowl filled with homemade seasoned salt, garnished with fresh parsley, on a white plate.

Homemade Seasoning Salt

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Author: Kim
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 48 Servings

Ingredients

Instructions
 

  • In a small bowl, whisk together all the ingredients until well combined.
    ¼ cup salt
    2 tablespoons garlic powder
    2 tablespoons onion powder
    1 tablespoon paprika
    1 tablespoon ground mustard
    2 teaspoons ground black pepper
    2 teaspoons ground white pepper
    1 teaspoon ground turmeric
    1 teaspoon dried thyme
    1 teaspoon dried parsley
    1 teaspoon granulated sugar
    ½ teaspoon celery salt
  • Transfer to an airtight container or a spice jar.
  • Use as you would any commercial seasoned salt.

Suggested Equipment

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 teaspoon of seasoned salt. Actual calories will vary.
  • Recipe makes about 1 cup total. If you don’t want that much, cut the ingredient amounts in half.

Nutrition

Serving: 1teaspoonCalories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.04gSodium: 614mgPotassium: 14mgFiber: 0.2gSugar: 0.1gVitamin A: 73IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg

Nutrition Disclaimer

Kim and John Vargo of More Than Meat and Potatoes and its affiliates are not dieticians or nutritionists. Any nutritional information shared is an estimate. If preferred, use your favorite online nutrition calculator to double check the amounts. Calories and other nutritional values can vary based on brand and serving size.

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