• Combine the ingredients in a small bowl.
  2 tablespoons dried parsley, 1 tablespoon dried dill, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried minced onion, 2 teaspoons dried chives, 2 teaspoons salt, ¼ teaspoon ground black pepper
• Whisk together until all the ingredients are well blended.
• Transfer the mix to an airtight container or a spice jar.
• Store in a cool, dry place for up to 6 months.

To Make Ranch Dressing:

• In a medium bowl, combine 2 tablespoons of the ranch dressing mix with 1 cup (240 ml) of mayonnaise and ¼-½ cup (60-120 ml) of buttermilk.
• Whisk until smooth and well combined.
• Taste and adjust the seasoning if needed.
• Refrigerate for at least 30 minutes before serving to allow the flavors to meld.