Homemade Seasoning Salt
Make your own Homemade Seasoning Salt with this easy recipe! Perfect for seasoning meats, vegetables, fries, and more, this DIY seasoning blend adds extra flavor to any dish. Customize to your taste and enjoy a healthier alternative to store-bought seasoning salt.
![Homemade Seasoning Salt A close-up of homemade seasoned salt in a glass mason jar, with parsley and a cloth napkin nearby.](https://morethanmeatandpotatoes.com/wp-content/uploads/2024/06/Homemade-Seasoned-Salt-1.jpg)
Seasoning salt is a kitchen staple, but why settle for store-bought when you can make your own at home?
Our homemade seasoned salt is a perfect blend of spices, adding extra flavor to all your dishes.
Whether you’re grilling meats, roasting vegetables, or even sprinkling it on popcorn, this versatile seasoning salt will become your go-to.
Plus, it’s fully customizable to suit your taste preferences!
John and I love using this blend on our favorite meals like roasted potatoes, chicken kebabs, and roasted brussels sprouts.
![Homemade Seasoning Salt A bowl of homemade seasoned salt on a white plate, surrounded by fresh parsley and a beige cloth napkin.](https://morethanmeatandpotatoes.com/wp-content/uploads/2024/06/Homemade-Seasoned-Salt-8.jpg)
Tips for the Best DIY Seasoning Salt
Tips
Adjust to Taste: Feel free to tweak the ingredients based on your preferences. If you like a bit more heat, add a pinch of cayenne pepper. Prefer a sweeter blend? Increase the sugar slightly.
Experiment with Variations: Don’t be afraid to experiment with additional herbs and spices. Adding a bit of smoked paprika or chipotle powder can give your blend a bit of smokiness.
Share the Love: Homemade seasoned salt makes a great gift! Package it in a cute jar with a handwritten label and give it to friends and family for holidays or special occasions.
DIY Spice Blends: Once you see how easy and delicious homemade seasoning blends can be, try making other blends like taco seasoning, Italian seasoning, or a BBQ rub.
Healthy Alternatives: Making your own seasoned salt allows you to control the ingredients, which means no preservatives or additives. It’s a healthier alternative to store-bought versions.
![Homemade Seasoning Salt Homemade seasoned salt in a glass mason jar, with fresh parsley and a cloth napkin in the background.](https://morethanmeatandpotatoes.com/wp-content/uploads/2024/06/Homemade-Seasoned-Salt-horizontal-1.jpg)
Storage
Airtight Container: Store your seasoning salt in an airtight container or a spice jar to maintain its potency. Mason jars or repurposed spice jars work perfectly.
It will stay fresh for about 6 months if your spices are fresh.
What are some uses for homemade seasoned salt?
This versatile seasoning can be used on a variety of dishes. Here are a few options:
Oven Baked French Fries: Sprinkle this seasoned salt on your crispy fries for an extra punch of flavor.
Panko Chicken: Use this seasoning salt in place of regular salt for a more robust flavor profile.
Grilled Vegetables: Toss your favorite veggies with a bit of olive oil and this seasoning salt before grilling for a delicious side dish.
More Seasoning Blends to Try
![Homemade Seasoning Salt A white bowl filled with homemade seasoned salt, garnished with fresh parsley, on a white plate.](https://morethanmeatandpotatoes.com/wp-content/uploads/2024/06/Homemade-Seasoned-Salt-Featured-Image-360x360.jpg)
Ingredients
- ¼ cup salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika, regular or smoked, depending on your preference
- 1 tablespoon ground mustard
- 2 teaspoons ground black pepper
- 2 teaspoons ground white pepper, optional for added depth
- 1 teaspoon ground turmeric
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon granulated sugar
- ½ teaspoon celery salt
Instructions
- In a small bowl, whisk together all the ingredients until well combined.¼ cup salt2 tablespoons garlic powder2 tablespoons onion powder1 tablespoon paprika1 tablespoon ground mustard2 teaspoons ground black pepper2 teaspoons ground white pepper1 teaspoon ground turmeric1 teaspoon dried thyme1 teaspoon dried parsley1 teaspoon granulated sugar½ teaspoon celery salt
- Transfer to an airtight container or a spice jar.
- Use as you would any commercial seasoned salt.
Suggested Equipment
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 teaspoon of seasoned salt. Actual calories will vary.
- Recipe makes about 1 cup total. If you don’t want that much, cut the ingredient amounts in half.