1cupcoffeestrong, freshly brewed (or 1-2 shots of espresso to taste)
1 to 2tablespoonslight brown sugaradjust to taste
½teaspoonspure vanilla extract
½cupeggnog
½cupmilk
⅛teaspoonground nutmeg
Instructions
Stir the coffee, brown sugar and vanilla together in a coffee mug.
1 cup coffee, 1 to 2 tablespoons light brown sugar, ½ teaspoons pure vanilla extract
Add the eggnog, milk and nutmeg to a small saucepan and warm over medium heat until it starts to lightly simmer.
½ cup eggnog, ½ cup milk, ⅛ teaspoon ground nutmeg
Turn the heat off and use a milk frother or an immersion blender to froth the milk until bubbles start to form.
Pour it over the coffee and stir to combine.
Optional: dollop on some whipped cream and sprinkle on some cinnamon or nutmeg for garnish.
See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (16 ounce) drink. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.