Ranch Dressing Mix

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Learn how to make your own DIY ranch dressing mix with our easy recipe. Perfect for creating a delicious ranch dip, dressing, or seasoning for your favorite dishes. Enjoy a healthier alternative to store-bought packets with this homemade ranch seasoning mix. Use it in salads, dips, and more!

A bowl of ranch dressing mix on a plate, accompanied by a spoon and a light-colored napkin.

If you’re a fan of the classic taste of Hidden Valley Ranch but prefer a homemade version, this diy ranch dressing mix is perfect for you! 

Making your own ranch seasoning not only allows you to control the ingredients, but it’s also a great way to customize flavors to your liking. 

This recipe is great for creating a delicious ranch dip, a creamy dressing for salads, or even a seasoning for various dishes.

Our seasoning tastes amazing on slow cooker chickenroasted potatoes, and roasted broccoli and potatoes.

Homemade ranch dressing mix in a white bowl, with a napkin and garlic cloves nearby.

How to Use Ranch Dressing Mix

This seasoning blend is incredibly versatile. Simply combine a few tablespoons with mayo, sour cream, or Greek yogurt, and a splash of buttermilk for a creamy dressing or dip. 

This mix also works wonders as a seasoning for roasted vegetables, chicken, or even as a unique twist on popcorn.

Ingredients You’ll Need

  • Dried parsley
  • Dried dill
  • Garlic powder
  • Onion powder
  • Dried minced onion
  • Dried chives
  • Salt
  • Ground black pepper
A variety of dried herbs and spices displayed on a plate, showcasing the ingredients for ranch dressing mix.

Storage Tips

Store the homemade ranch dressing mix in an airtight container in a cool, dry place, away from direct sunlight and heat. For the best flavor, use within 3 months, but it can last up to 6 months.

How much mix should I use per batch of dressing?

Generally, use 2 tablespoons of the ranch dressing mix per 1 cup of base (such as mayonnaise, and/or sour cream, and buttermilk). Adjust to taste if you prefer a stronger or milder flavor.

A small bowl of herb-filled ranch dressing mix, with a napkin and spoon in the background.

How long does the prepared ranch dressing last?

Once prepared, the ranch dressing should be stored in the refrigerator and used within one week.

Other DIY Seasonings to Try

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A close-up view of a bowl filled with homemade ranch dressing mix, featuring a blend of dried herbs and spices.

Ranch Dressing Mix

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Author: Kim
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 Servings

Ingredients

  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried chives
  • 2 teaspoons salt, or adjust to taste
  • ¼ teaspoon ground black pepper

Instructions
 

  • Combine the ingredients in a small bowl.
    2 tablespoons dried parsley
    1 tablespoon dried dill
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 tablespoon dried minced onion
    2 teaspoons dried chives
    2 teaspoons salt
    ¼ teaspoon ground black pepper
  • Whisk together until all the ingredients are well blended.
  • Transfer the mix to an airtight container or a spice jar.
  • Store in a cool, dry place for up to 6 months.

To Make Ranch Dressing:

  • In a medium bowl, combine 2 tablespoons of the ranch dressing mix with 1 cup (240 ml) of mayonnaise and ¼-½ cup (60-120 ml) of buttermilk.
  • Whisk until smooth and well combined.
  • Taste and adjust the seasoning if needed.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Suggested Equipment

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dry seasoning mix. Actual calories will vary.
  • See nutrition disclaimer.

Nutrition

Serving: 2tablespoonsCalories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 587mgPotassium: 94mgFiber: 1gSugar: 0.4gVitamin A: 874IUVitamin C: 10mgCalcium: 29mgIron: 1mg
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