Rosemary Parmesan Bread
Combine the bread flour, 2 cups of the all-purpose flour (save the rest), rosemary, yeast, and salt.
Toss in the Parmesan cheese until it’s coated with flour.
Add warm water and stir until a shaggy dough forms.
Knead for 3 to 4 minutes until it smooths out a bit.
Allow the dough to rise until doubled in size.
Place the dough into a hot Dutch oven, cover, and bake at 400°F for 40 minutes.
After 40 minutes, remove the lid.
Top with shredded Parmesan cheese and rosemary. Bake for an additional 15 minutes.
Allow the bread to cool completely before slicing and serving. Enjoy!
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