Whisk together oil, apple cider vinegar, maple syrup, dijon mustard, salt & pepper. Set aside.
Chop the kale into small pieces & transfer to a bowl.
Pour about two thirds of the dressing over the kale. Massage into the leaves.
Add walnuts, feta, chickpeas & cranberries. Toss again.
Serve with the remaining dressing drizzled over the top.
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