Greek Flatbread

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Place naan bread on a large baking sheet.

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Rub a teaspoon of olive oil evenly over each piece of naan bread. Then add the garlic, oregano, chopped walnuts, and purple onions.

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Add olives, sun-dried tomatoes, and bell peppers.

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Sprinkle on feta cheese, and bake at 350°F for 10-12 minutes.

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Serve warm as a snack or an appetizer.

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For more recipes, check out More Than Meat and Potatoes!

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