Chai Latte
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Place the ginger, cardamom, and cloves to a metal tea ball.
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Boil two cups of water in a medium saucepan. Remove from heat. Add the metal tea ball or tea filter bag, cinnamon stick and black tea bag to the pan.
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Stir, then let it steep, about 5 minutes. Remove the tea ball, cinnamon stick and tea bag from the tea.
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Stir in the milk and sugar. Continue to stir until the sugar dissolves.
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Use an immersion blender to froth the milk while it's still hot.
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Serve as is or pour over ice, and garnish with a sprinkle of ground cinnamon if desired.
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For mores recipes, check out More Than Meat and Potatoes!
For mores recipes, check out More Than Meat and Potatoes!
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