Chai Latte

Swipe for Recipe

Place the ginger, cardamom, and cloves to a metal tea ball.

Swipe for Recipe

Boil two cups of water in a medium saucepan. Remove from heat. Add the metal tea ball or tea filter bag, cinnamon stick and black tea bag to the pan.

Swipe for Recipe

Stir, then let it steep, about 5 minutes. Remove the tea ball, cinnamon stick and tea bag from the tea.

Swipe for Recipe

Stir in the milk and sugar. Continue to stir until the sugar dissolves.

Swipe for Recipe

Use an immersion blender to froth the milk while it's still hot.

Swipe for Recipe

Serve as is or pour over ice, and garnish with a sprinkle of ground cinnamon if desired.

Swipe for Recipe

For mores recipes, check out More Than Meat and Potatoes!

For mores recipes, check out More Than Meat and Potatoes!

Swipe for Recipe