Celebrate Valentine's Day with Heart Shaped Rice Krispie Treats! Enjoy soft and gooey marshmallow treats cut into adorable heart shapes - perfect for sharing this special day with loved ones.
Don't forget to try one of our other desserts to make your Valentine's Day perfect! Chocolate Lava Cakes, Chocolate Mousse, or Valentine's Cookies.
Storage
Store leftovers in an airtight container at room temperature for 4 to 5 days.
Other Dessert Recipes You May Love
Recipe Card with Ingredient Amounts and Instructions
Suggested Equipment
Ingredients
- 3 Tbsp. unsalted butter
- 10 ounce(s) miniature marshmallows, divided
- ½ tsp. pure vanilla extract
- ¼ tsp. kosher salt
- 6 cups Rice Krispies cereal
- ½ cup white candy melts, or baking chips; optional
- ¼ cup Valentine sprinkles, optional
Instructions
- Grease a 9x13-inch pan with butter or cooking spray then set aside.
- Melt the butter in a large pot over low heat. Set 1 cup of marshmallows aside, and place the remaining marshmallows, vanilla, and salt in the pan with butter. Stir constantly until the marshmallows melt.3 Tbsp. unsalted butter¼ tsp. kosher salt½ tsp. pure vanilla extract
- Remove the pan from heat, and stir in the cereal and remaining 1 cup of marshmallows. Transfer the mixture to the prepared pan and gently pat into place. Let the rice krispie treats cool for about 30 minutes.6 cups Rice Krispies cereal
- While the treats cool, place the candy melts into a small microwave-safe bowl. Heat on half power in 15 to 20 seconds intervals, stirring between each interval.½ cup white candy melts
- After the rice krispie treats cool, use a 2 to 3-inch metal heart shaped cookie cutter to cut out heart shapes from the Rice Krispie Treats.
- Drizzle with the melted candy the add the Valentine sprinkles. Cool before serving.¼ cup Valentine sprinkles
- Scroll up and see post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cereal treat. Actual calories will vary.
*Makes 10 large hearts and 5 small hearts.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition
Serving: 1treatCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 6mgSodium: 114mgPotassium: 61mgFiber: 1gSugar: 17gVitamin A: 819IUVitamin C: 7mgCalcium: 7mgIron: 4mg
Don't Lose This Recipe!Save it on Pinterest! Follow us @morethanmeatandpotatoes!
Comments
No Comments