Blueberry Smoothie
If you’re looking for a quick and easy breakfast, try out this Blueberry Smoothie! Made with creamy milk, Greek yogurt, fresh blueberries, and banana, this is perfect as an on-the-go breakfast.
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Pair this blueberry smoothie with a warm plate of Sweet Potato Sausage Hash or with Blueberry Curd for a full breakfast.
How to Make a Blueberry Smoothie with Ice
- Place ice, frozen blueberries, milk, yogurt, honey, and banana into a blender. Blend until smooth.
- Pour the smoothie into glasses and enjoy!
Kim’s Tips
Tips
- Make sure you are using a ripe banana in the smoothie as they are much sweeter than unripe bananas.
- Feel free to start blending with one cup of ice, then add more if the texture is too thin.
- Honey is an optional ingredient to make the smoothie sweeter if necessary. Use as much or as little as you like or omit completely.
- The ice is great for creating a thick smoothie. If desired, the ice can be omitted. Use all frozen fruit in its place instead.
Variations
- Change up the fruit you use by adding strawberries, raspberries, or blackberries in place of the blueberries.
- This smoothie can also be made into a green smoothie by adding spinach or kale.
- If you want a little extra sweetness, add a tablespoon of maple syrup or agave nectar.
- Add additional fiber to the smoothie by adding a handful of oats or chia seeds.
- For a tropical twist, add mango, pineapple, or papaya along with the banana.
- Use a scoop of your favorite protein powder in the mix to add even more protein to the blueberry smoothie.
Storing and Freezing
Storing: This creamy blueberry smoothie is best served immediately as it will have the best smooth and creamy texture.
Freezing: We do not recommend freezing this smoothie.
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What You’ll Need
- 2 to 3 cups ice, *See Note
- 2 cups frozen blueberries
- 1 ½ cups milk, any variety
- ¾ cup yogurt, Greek, plain, or vanilla
- 2 tablespoons honey, optional
- 1 large banana
How to Make It
- Place ice, frozen blueberries, milk, yogurt, honey, and banana into a blender. Blend until smooth.2 to 3 cups ice2 cups frozen blueberries1 ½ cups milk¾ cup yogurt2 tablespoons honey1 large banana
- Pour into glasses, and top with fresh blueberries. Enjoy immediately!
- See post for tips and storage options!
Suggested Equipment
Notes
Nutrition
Meet Kim
Hi, I’m Kim Vargo! I love making scratch-made desserts and classic dinners that bring back a little nostalgia. Whether it’s a stovetop meal or a simple pasta bake, I’m all about good food made without the extra fuss.
