Mashed Sweet Potatoes

Bring a large pot of salted water to a boil, and cook the sweet potatoes until fork tender. 

Drain and return the potatoes to the pan or transfer to a large mixing bowl.

Add the heavy cream, butter, remaining salt, and pepper. Use a potato masher to mash the potatoes to the desired consistency.

Serve hot with extra melted butter and fresh parsley.

For more recipes, check out More Than Meat and Potatoes!