Mashed
Sweet Potatoes
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Bring a large pot of salted water to a boil, and cook the sweet potatoes until fork tender.
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Drain and return the potatoes to the pan or transfer to a large mixing bowl.
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Add the heavy cream, butter, remaining salt, and pepper. Use a potato masher to mash the potatoes to the desired consistency.
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Serve hot with extra melted butter and fresh parsley.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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