Egg Salad Sandwich

Boil eggs, peel them, and chop them into small pieces.

Use a fork or potato masher to smash the eggs to the desired consistency.

Add mayonnaise, onion, Dijon mustard, capers, salt, and pepper.

Stir to combine. Taste, and adjust ingredients if desired.

Serve on a croissant, as a sandwich, or in a lettuce wrap. 

For more recipes, check out More Than Meat and Potatoes!