Egg Salad Sandwich
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Boil eggs, peel them, and chop them into small pieces.
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Use a fork or potato masher to smash the eggs to the desired consistency.
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Add mayonnaise, onion, Dijon mustard, capers, salt, and pepper.
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Stir to combine. Taste, and adjust ingredients if desired.
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Serve on a croissant, as a sandwich, or in a lettuce wrap.
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For more recipes, check out More Than Meat and Potatoes!
For more recipes, check out More Than Meat and Potatoes!
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