Egg Salad Sandwich
Servings: 4 Servings
Ingredients
- 6 large eggs hard boiled and chopped
- ⅓ cup mayonnaise
- ¼ cup purple onion finely diced
- 2 tablespoons Dijon mustard
- 1 tablespoon capers
- ⅛ teaspoon ground black pepper
- Pinch of salt adjust to taste
- 4 croissants for serving
Instructions
- Boil the eggs, then cool, peel, and chop them into small pieces.6 large eggs
- Place the chopped eggs in a large bowl and mash lightly with a fork or potato masher.
- Add the mayonnaise, onion, Dijon mustard, capers, salt, and pepper. Stir to combine.⅓ cup mayonnaise, ¼ cup purple onion, 2 tablespoons Dijon mustard, 1 tablespoon capers, ⅛ teaspoon ground black pepper, Pinch of salt
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes before serving.
- Serve on croissants, sandwich bread, or buns.4 croissants
Notes
- Servings: The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 sandwich (¼ of the egg salad recipe). Actual calories will vary.
- Capers/Substitutes: Capers add a briny, salty flavor that balances the creaminess. If you do not want to use capers, try chopped dill pickles, pickle juice, or relish.
- How to Serve: Serve it on on croissants, sandwich bread, buns, crackers, or even in wraps or lettuce cups.
- Chill: Chill the egg salad in the refrigerator for at least 30 minutes before serving to let the flavors come together.
- Salt/Pepper: We use very little salt and pepper due to the saltiness of the capers. Adjust this to your taste. If desired, wait until everything is mixed before adding the salt and pepper.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving if needed.
Nutrition Facts
Egg Salad Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
462
% Daily Value*
Fat
32
g
49
%
Saturated Fat
11
g
69
%
Trans Fat
0.1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
9
g
Cholesterol
292
mg
97
%
Sodium
569
mg
25
%
Potassium
190
mg
5
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
14
g
28
%
Vitamin A
801
IU
16
%
Vitamin C
1
mg
1
%
Calcium
68
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
