Strawberry Cream Popsicles

Simple homemade strawberry cream popsicles featuring fresh berries, whipped cream, and natural sweeteners. Dairy and non-dairy popsicle options included!

Five strawberry and cream popsicles on an iced pan.

Strawberry Cream Popsicles

5 from 2 votes
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Author: Kim
Prep Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 Servings


  • 4 cups fresh strawberries, washed and hulled
  • cup honey, or maple syrup, divided
  • ¼ cup water
  • 1 cup heavy whipping cream
  • 1 teaspoon pure vanilla extract


  • Place the strawberries, half the honey, and water in a blender or food processor and blend until a puree forms. Set aside.
    4 cups fresh strawberries
    ¼ cup water
    Berries, honey, and other ingredients pureed in a blender.
  • Pour the heavy whipping cream, remaining honey, and vanilla into the bowl of a stand mixer. Using the whisk attachment, beat on medium speed until soft peaks form, about 4 to 5 minutes.
    1 cup heavy whipping cream
    1 teaspoon pure vanilla extract
    Whipping cream and other ingredients whipped in a bowl.
  • Alternate pouring the strawberry mixture and the whipped cream into the cavities of popsicle molds. Cover with the plastic lid and freeze for about an hour then add the wooden sticks. Continue to freeze until fully set, another 2-3 hours.
    The puree and cream mixtures in popsicle molds.
  • When ready to eat, dip the mold into hot water for 20-30 seconds to loosen the popsicles.
    Finished popsicles on a sheet pan with ice.

Suggested Equipment


*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popsicle. Actual calories will vary.
*The frozen whipped cream has a light, airy consistency even when frozen. It doesn’t freeze the same as liquid heavy whipping cream.
*For a creamier strawberry puree, strain the mixture through a mesh sieve to remove the seeds prior to pouring into molds.
*Taste the strawberries ahead of time and adjust the honey accordingly. The puree may need more or less depending on how sweetness of the strawberries.
*To use whole milk or almond milk, simply combine the milk with remaining honey and vanilla using a whisk attachment. You don’t have to beat the liquid into a soft cream stage. Just mix the ingredients and continue on with the recipe at step 3.


Serving: 1popsicleCalories: 169kcalCarbohydrates: 18gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 10mgPotassium: 147mgFiber: 1gSugar: 16gVitamin A: 446IUVitamin C: 43mgCalcium: 32mgIron: 0.4mg

Nutrition Disclaimer

Kim and John Vargo of More Than Meat and Potatoes and its affiliates are not dieticians or nutritionists. Any nutritional information shared is an estimate. If preferred, use your favorite online nutrition calculator to double check the amounts. Calories and other nutritional values can vary based on brand and serving size.

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A close-up of the popsicle showing the berries and cream.

Summer is in full effect in Northwest Arkansas. Heat indexes have been close to triple digits this weekend.

I think it’s time to break out the popsicles! For today’s recipe, we’re sharing Kim’s strawberry cream popsicles.

As the name implies, fresh Summer berries take center stage in this sweet treat.

If you’re wondering how to make strawberries and cream popsicles with almond milk, I’ve included those instructions in the tips section. Also, I included directions for making these frozen treats with regular milk instead of heavy cream.

Looking for another cool Summer treat? Check out our tropical fruit salad with coconut milk dressing or our strawberry Greek yogurt smoothie.

Strawberry cream popsicles on a pan of ice.

Strawberry Cream Popsicles Tips

  • To make it easier to remove the treat from the mold, place the mold in a warm water bath for about 30-seconds just before serving.
  • Want to remove the seeds, then strain the strawberry puree before placing it into the molds.
  • The honey or maple syrup amounts may vary. Taste test the fresh berries beforehand and adjust the sweetener according to taste.
  • For strawberry and cream popsicles with almond milk (or dairy milk) simply combine the milk with other ingredients as indicated in Step 2. However, the mixture doesn’t need to be whipped for 5-minutes. Everything can be mixed together for about 1-minute, then move to step 3. With that being said, the layers may blend together.

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