Easy Strawberry Cream Popsicles

Simple homemade strawberry cream popsicles featuring fresh berries, whipped cream, and natural sweeteners. Dairy and non-dairy popsicle options included!

Summer is in full effect in Northwest Arkansas. Heat indexes have been close to triple digits this weekend.

I think it’s time to break out the popsicles! For today’s recipe, we’re sharing Kim’s strawberry cream popsicles.

As the name implies, fresh Summer berries take center stage in this sweet treat.

If you’re wondering how to make strawberries and cream popsicles with almond milk, I’ve included those instructions in the tips section.

Also, I included directions for making these frozen treats with regular milk instead of heavy cream.

Looking for another cool Summer treat? Check out our tropical fruit salad with coconut milk dressing or our strawberry Greek yogurt smoothie.

How to make strawberry cream popsicles?

First, grab a blender or food processor. After that, add in the washed strawberries, half of the honey or maple syrup, and the water.

Next, blend the ingredients until you have a pretty strawberry puree. Set the fruit puree aside.

Afterward, you’ll need a medium mixing bowl (with a hand mixer) or a stand mixer with whisk attachment.

In that bowl, combine the whipping cream, the rest of the honey or maple syrup, and the vanilla extract.

Beat the mixture on low to medium speed until it forms soft peaks. This should only take about 5-minutes.

Then, using popsicle molds, pour the mixtures into the mold. Alternate pouring in the puree and cream mixtures to create layers.

Now, place the covered mold into your freezer to chill for 1-hour. At that point, you can place the wooden sticks into the popsicles.

Last, allow the berries and cream popsicles to completely freeze. That will take at least 2-3 hours.

Once frozen, the recipe is done! Kim and I hope you enjoy the strawberry and cream popsicles and wish you all the best 🙂

Strawberry Cream Popsicles Tips:

• To make it easier to remove the treat from the mold, place the mold in a warm water bath for about 30-seconds just before serving.
• Want to remove the seeds, then strain the strawberry puree before placing it into the molds.
• The honey or maple syrup amounts may vary. Taste test the fresh berries beforehand and adjust the sweetener according to taste.
• For strawberry and cream popsicles with almond milk (or dairy milk) simply combine the milk with other ingredients as indicated in Step 2. However, the mixture doesn’t need to be whipped for 5-minutes. Everything can be mixed together for about 1-minute, then move to step 3. With that being said, the layers may blend together.