Name: Garlic Parmesan Pasta
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 8 ounces pasta noodles (long noodles work best); ½ cup reserved pasta water; ¼ cup unsalted butter; ½ teaspoon salt (or to taste); ¼ teaspoon ground black pepper; 4 to 5 garlic cloves (or more to taste; finely minced); ¼ cup all-purpose flour; 1 ¼ cups milk; ¾ cup heavy cream; 1 ½ cups parmesan cheese (freshly grated off the block plus more for serving); Freshly chopped parsley (for garnish)

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Garlic Parmesan Pasta is a delicious and easy 20-minute meal made with fresh garlic, heavy cream, and parmesan cheese tossed in tender linguine noodles. Enjoy this creamy dish as a meatless dinner or serve it as a side dish – the perfect hearty and filling meal for the whole family to enjoy!

Cheesy garlic parmesan sauce on linguine.

Creamy pasta sauce with plenty of garlic AND cheese? Count me in!

I’ve been a pasta fanatic since childhood and made it a habit of ordering spaghetti and marinara off most children’s menus regardless of the restaurant.

As an adult, I still love a cozy plate of noodles coated with tasty sauce like our French Onion Pasta and Roasted Red Pepper Pasta.

This Garlic Parmesan Pasta is one of my absolute favorites. Made with a creamy sauce of milk, heavy cream, and parmesan cheese, it’s on the table in less than 20 minutes.

It’s perfect for an elegant dinner for two or making a large batch for a table of hungry kids. Serve with a loaf of Italian bread, rosemary parmesan bread, or olive bread.

How to Make Garlic Parmesan Pasta:

Before starting this recipe, prep all the ingredients. This dish comes together quickly once everything gets going.

See the recipe card below for the ingredient amounts and full instructions.

Bring a large pot of salted water to a boil and add the pasta noodles. Cook until al dente then drain away the water making sure to save about 1/2 cup. While the noodles cook, make the sauce.
In a separate pan or large skillet, melt the butter over low-medium heat. Add the salt, pepper, and minced garlic and cook just until the garlic becomes fragrant.
Sprinkle the flour over the melted butter and whisk to combine. Continue cooking for 2 to 3 minutes, just long enough to cook out any raw flour flavor.
Continue whisking and slowly pour in the milk and heavy cream. Whisk well to incorporate the flour with the liquid. Adjust the heat to medium and whisk until steam begins to rise from the pan. Don’t let the milk and cream boil; otherwise, they’ll split and separate into an oily mess.

Flour sprinkled over melted butter in a pan.

Milk and heavy cream poured into a pan of butter and flour.

After the steam begins to rise, add small bits of cheese to the pan and whisk until the cheese melts. Once the cheese melts, add a little more whisking between each addition.
If the sauce is too thick after all the cheese gets added, add a few splashes of the reserved pasta water to thin it out. Stir in the cooked noodles, garnish with more cheese and parsley, and serve!

Cheese sprinkled over a milk and heavy cream mixture.

Noodles added to a pan of garlic parmesan sauce.

Storage:

Refrigerator: Store leftover pasta in the refrigerator for up to 4 days.

Reheat: Reheat pasta in a pan over low heat. Add a few splashes of chicken broth or milk to loosen the noodles if needed.

A microwave may also be used to reheat, but it tends to dry out the noodles.

What type of protein tastes good on parmesan pasta?

Chicken, steak, and shrimp are all great protein options. The garlic and parmesan flavors in the pasta complement the flavors of these proteins nicely.

For an even more flavorful dish, try adding some herbs or spices like thyme and basil to bring out the richness of the parmesan and enhance the flavor of your protein.

How can you thin out the pasta sauce?

To thin out the pasta sauce, you can add a splash of chicken broth, milk, or heavy cream. Another option is to stir in some reserved pasta water until it reaches your desired consistency.

Garlic parmesan pasta 8 garlic parmesan pasta

Can you use milk in place of heavy cream?

Yes, you can use milk in place of heavy cream, however, the result will be less rich and creamy. Milk has a lower fat content than cream so it won’t have as much flavor or body. You can also try using half and half to mimic the richness of heavy cream.

What does it mean for a cream sauce to split or separate?

When a cream sauce separates or splits, it means the fat has separated from the liquid and becomes an oily texture. This is often caused by over-mixing or heating at too high of a temperature.

This often looks like a buttery ring around the edge of the pan and many times is difficult or impossible to fix. To try and fix it, you can add more liquid such as stock, milk, or cream to help bring it back together.

How many calories in parmesan pasta?

The calories in garlic parmesan pasta depends on the ingredients used and the serving size. Our recipe is written with for a 2 ounce serving size and contains approximately 701 calories per serving.

While this may seem high, keep in mind that this recipe contains heavy cream, milk, butter, and parmesan cheese which are all high calorie foods.

Other Pasta Recipes You May Love:

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